SHRIMP SALAD: GARIDOSALATA

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Shrimp Salad: Garidosalata image

Provided by Cat Cora

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

Kosher salt
2 cloves garlic
1 lemon, halved
1 teaspoon crushed chile flakes
2 pounds shrimp (21/25 count), peeled and deveined
2 scallions, finely chopped
1 small red onion, finely chopped
1 ounce capers
1 celery rib, chopped
30 cherry tomatoes, halved
1 teaspoon finely chopped fresh oregano
1 ounce olive oil
Salt and freshly ground black pepper
1 tablespoon lemon juice
1 tablespoon red wine vinegar

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.
  • In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.
  • In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.

King Manalo
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This recipe is a great way to get kids to eat seafood. My kids love the shrimp salad sandwiches.


Sahni Kan
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I made this salad for a party and it was a huge hit! Everyone loved it.


Saqib mangi
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This salad is perfect for a summer picnic or barbecue. It's also a great way to use up leftover shrimp.


MD Mona
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This is a great recipe for a light and healthy lunch or dinner. I love the combination of shrimp, avocado, and grapefruit.


Mudassar Awan
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Xavin Dayal
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The shrimp was a little overcooked, but the salad was still very good.


Merajul islam বাউল গানের লিরিক্স
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The shrimp salad was a bit bland for my taste. I added some extra lemon juice and salt and pepper to taste.


Gael Ella
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This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.


Krystan Green
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I'm not a big fan of seafood, but I actually really enjoyed this salad. The shrimp is very mild and the dressing is creamy and flavorful.


Babra Jalal
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This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish for picnics or potlucks.


Harjinder Singh
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I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of diced celery and red onion for extra crunch.


Mahim Bepari
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This shrimp salad is absolutely delicious! The flavors are perfectly balanced and the shrimp is cooked to perfection. I will definitely be making this again.