CURRIED CHICKEN STEW
Another slow cooker recipe that is easy to put together and delicious to eat whenever YOU are ready. recipe & photo: Better Homes and Gardens Magazine
Provided by Carol Perricone
Categories Chicken
Time 7h30m
Number Of Ingredients 7
Steps:
- 1. Trim excess skin and fat from chicken. In a 12-inch skillet cook chicken, skin side down, in hot olive oil for 8 minutes, or until browned. (Do not turn thighs). Remove from heat; drain and discard fat.
- 2. In a slow cooker combine carrots and onion. In a bowl, whisk together half of the coconut milk and the curry paste; pour over carrots and onion (refrigerate remaining coconut milk). Place chicken, skin side up, on vegetables. Cook on HIGH for 3 1/2 to 4 hours, or on LOW for 7 to 8 hours.
- 3. Remove chicken to platter. Skim off excess fat, then stir in remaining coconut milk. Top each serving with your choice of pistachios, raisins, cilantro, and/or crushed red pepper flakes. Enjoy!
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merhi moussa
[email protected]I'm a vegetarian. Is there a way to make this recipe without chicken?
Cole Spring
[email protected]I'm allergic to chicken. Can I use another type of meat in this recipe?
Ronald David
[email protected]This recipe seems too complicated. I'm looking for something simpler.
Noelle Bice
[email protected]I'm not sure about this recipe. I've never cooked with curry before.
Rahma R
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Stephen Sorlie
[email protected]I can't wait to try this recipe!
Omosulu Mabel
[email protected]This recipe is a lifesaver on busy weeknights.
Zulqarnain Khan
[email protected]I added some extra vegetables to the stew, and it turned out even better.
Joyce Ezeji
[email protected]This stew is the perfect comfort food for a cold night.
Jacqueline Esdelle
[email protected]I'm not usually a fan of curry, but this stew changed my mind.
Sani Saidu
[email protected]This recipe is a keeper! The curry flavor is perfect, and the chicken is so juicy.
Brian Shaw
[email protected]I've made this stew several times now, and it's always a crowd-pleaser.
Aalyan Muzaffar
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Brock Wegener
[email protected]This curried chicken stew was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender.