SWEET POTATO-BANANA CASSEROLE
A southern recipe that gives you another option for a sweet potato casserole. We love the combination of flavours and always make this one for the holidays.
Provided by Sassy in da South
Categories Yam/Sweet Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in small amount of water until tender.
- Mash and beat.
- Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream or orange juice to moisten.
- Pour 1/2 of the sweet potato mixture into a buttered casserole.
- Cover with mashed bananas and then top with rest of sweet potato mixture.
- Combine crushed corn flakes, 2 tablespoons butter and brown sugar.
- Cover top of sweet potatoes.
- Bake at 350 degrees for 20 minutes.
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Abubakar Mallah
[email protected]This was a great way to use up some leftover sweet potatoes. I added a few extra spices to the topping and it turned out perfectly. My husband and I both loved it.
The man that got his email back
[email protected]Yum!
millicent tsele
[email protected]I made this for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like sweet potatoes. The topping is what really makes this dish special.
Ignacio Hernandez
[email protected]Delicious!
Shahmeer Ameen
[email protected]This casserole was a hit with my family! It was easy to make and turned out perfectly. The sweet potatoes and bananas were a great combination, and the topping was addictive. I will definitely be making this again.