This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.
Provided by Velva Knapp
Categories World Cuisine Recipes Asian Indian
Yield 4
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.
Nutrition Facts : Calories 912.9 calories, Carbohydrate 41.7 g, Cholesterol 212.8 mg, Fat 58.6 g, Fiber 5.3 g, Protein 57.1 g, SaturatedFat 14.4 g, Sodium 220.2 mg, Sugar 31.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #rice #american #asian #indian #easy #potluck #dinner-party #fall #kid-friendly #chicken #dietary #one-dish-meal #seasonal #pacific-northwest #midwestern #inexpensive #meat #chicken-thighs-legs #pasta-rice-and-grains #brown-rice #taste-mood #savory #to-go #number-of-servings
You'll also love
J McDonald
[email protected]I loved this recipe! It was easy to follow and the dish turned out delicious. I will definitely be making this again for my family and friends.
George Msigwa
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
justin mouton
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out pretty good, but I think it would have been better if I had followed the recipe exactly.
Ferdowsy islam sumaiya Sumaiya
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Glory Ojima
[email protected]I found that the chicken was a bit dry. I think I might have cooked it for too long. Other than that, the dish was flavorful and the rice was cooked perfectly.
Sk Ontor
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
Emmanuel Luis
[email protected]The flavors in this dish were amazing! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Rachel C. (Kairuka)
[email protected]This was my first time making curried chicken and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Zahra Sunshine
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and the sauce was flavorful. I served it with basmati rice and it was a perfect meal.
w4 waseeq
[email protected]This curried chicken with rice was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.