WHOLE WHEAT PUMPKIN NUT BREAD
Nicely spiced with cloves, cinnamon and pumpkin, this bread is a family favorite. Everyone who tastes a slice asks for the recipe. You can substitute raisins or chocolate chips for the walnuts. -Jean-Marie Hirsch of East Rochester, New York
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a bowl, combine the first eight ingredients. In another bowl, combine the pumpkin, egg substitute, water and oil. Stir into dry ingredients just until moistened. Fold in walnuts., Spoon into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 208 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 239mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.
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Jody Freeman
[email protected]I made this bread for my family and they loved it. It's a great recipe for a fall snack or breakfast.
Birch K.
[email protected]This bread is delicious and easy to make. I will definitely be making it again.
Kurtis Thomas
[email protected]This bread is a must-try!
Kazol Atrai
[email protected]I highly recommend this recipe.
Awii khan
[email protected]This is the best pumpkin nut bread I've ever had.
nomkhosi nkomo
[email protected]This bread is so moist and flavorful.
Javedali jarwar
[email protected]I love the nutty flavor of this bread.
Nawaraj Bhandari
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Nath Sajal
[email protected]I made this bread for a potluck and it was a huge success.
Siam Miha
[email protected]This bread is perfect for a fall snack or breakfast.
Jacks Mike ug
[email protected]I can't wait to make this bread again soon.
Angel Fuabana
[email protected]This recipe is a keeper!
Jobbar Sheikh
[email protected]I followed the recipe exactly and the bread turned out perfectly.
Johnathan Groenewald
[email protected]The pumpkin and nuts give this bread a wonderful flavor and texture.
Charlotte Stewart
[email protected]This bread is so delicious and easy to make. I love that it uses whole wheat flour, which makes it a healthier option.
Malik badsha
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Blossom Sunny
[email protected]This pumpkin nut bread turned out amazing! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory.