CURRIED CHICKPEAS WITH RAISINS
Simple (especially with canned chickpeas), rich, and healthy. Serve with half a cup of cooked brown rice per serving and some spinach sauteed with garlic. Edited 5/5/2011 - You are so right about the cayenne! Sorry about that! That was some kind of typo. I am not a tablespoon-of-cayenne sort of eater, either...
Provided by bearwacket
Categories Curries
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium flame.
- Saute onion and bell pepper five minutes.
- Add garlic and ginger and continue to cook until vegetables are soft.
- Add curry, cumin, and cayenne and stir.
- Add coconut milk and bring to a boil.
- Reduce heat, add chickpeas, and simmer until thickened slightly.
- Season with salt and pepper and garnish with raisins.
Nutrition Facts : Calories 716.9, Fat 28.2, SaturatedFat 16.9, Sodium 524, Carbohydrate 110.5, Fiber 10.5, Sugar 62.6, Protein 11.3
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Lisa Addai
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Ryan Dave Malicay
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler recipe next time.
Saniha ali Saniha ali
[email protected]I followed the recipe exactly but the dish turned out too dry. I think I'll add more liquid next time.
Karlien VJ
[email protected]The raisins in this dish were a bit too sweet for my liking. I think I'll omit them next time.
Rajon Das
[email protected]This dish was a bit too spicy for my taste. I think I'll use less curry powder next time.
Yaa Asiedua
[email protected]I found this recipe to be too bland. I had to add a lot of extra spices to make it flavorful.
Netta Davids
[email protected]This dish was just okay. I wasn't a huge fan of the flavor combination.
arshid Pasha
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser.
aliakbar sahed
[email protected]I tried this recipe and it turned out great! The flavors were amazing and the raisins added a nice touch of sweetness.
Claire Ashworth
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Temitope Enitan
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Md Nahian
[email protected]This dish is a great source of protein and fiber. It's also low in fat and calories, making it a healthy choice.
Anis Molla
[email protected]I'm not a huge fan of raisins, but I was pleasantly surprised by how well they worked in this dish. They added a nice chewy texture and sweetness.
Chabbas Chabbas
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry and this is a great way to use them up.
Odd Jaguar
[email protected]I love the vibrant colors of this dish. It's so visually appealing and makes me excited to eat it!
Aaron Ruiz
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Talukder noman
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the unique flavor combination.
Tahamid Khan
[email protected]This curried chickpea dish was a hit with my family! The raisins added a nice sweetness that balanced out the curry spices.