SEARED PORTERHOUSE STEAK
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
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Modeste Boys
[email protected]This is my new favorite way to cook porterhouse steak. It's so easy and the results are always amazing. I highly recommend this recipe to anyone who loves steak.
Omar Mera
[email protected]I'm not a fan of the sauce that comes with this recipe. I prefer a more simple sauce, like a red wine sauce or a béarnaise sauce.
Sk.Fardus fardus
[email protected]I love the way the compound butter melts over the steak and infuses it with flavor. This is a great recipe for a special occasion dinner.
Nayiga Joane
[email protected]I'm going to try this recipe with a different cut of steak. I think a rib eye steak would be delicious cooked this way.
Kaydener Young
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
nichelous music
[email protected]I followed the recipe exactly and my steak came out perfectly. It was cooked to a perfect medium-rare and the flavor was amazing. I will definitely be making this again!
Harish Bhat
[email protected]This is one of the best steak recipes I've ever tried. The steak was incredibly juicy and tender. I highly recommend this recipe to anyone who loves steak.
Will Levis
[email protected]I'm not sure why, but my steak didn't have much flavor. Maybe I didn't use a good quality steak?
Quintis Kommer
[email protected]I love the idea of using a compound butter to flavor the steak. I'm going to try this recipe with my favorite herbs and spices.
Hamza Bajwa
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Anika Bushra
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steak was very tender and flavorful. I'll definitely be making this again.
All World Movies
[email protected]I made this steak for a special occasion dinner and it was a huge success. The steak was cooked perfectly and the presentation was beautiful. My guests were very impressed.
Sany 92
[email protected]This is my go-to recipe for porterhouse steak. It's always a hit with my family and friends. The steak is always juicy and flavorful, and the sauce is to die for.
Ming Wong
[email protected]I followed the recipe exactly and my steak came out dry and overcooked. Not sure what went wrong.
Yvette Whetzel
[email protected]My porterhouse steak turned out amazing! The sear was perfect and the inside was cooked to a juicy medium-rare. The flavor was incredible, with a hint of smokiness from the grill. Will definitely be making this again.