CURRIED CHIPOTLE POTATO, SPINACH AND CHEESE WRAPS
Simple warm spicy wrap. Milk or half and half can be substituted for the cream.
Provided by Smadera
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
- Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
- To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.
Nutrition Facts : Calories 882.6 calories, Carbohydrate 102 g, Cholesterol 74.8 mg, Fat 41.9 g, Fiber 8.8 g, Protein 26.5 g, SaturatedFat 17.5 g, Sodium 986.1 mg, Sugar 6.9 g
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Joshua Kingston
[email protected]These wraps are delicious! The curry and chipotle flavors are perfectly balanced and the cheese and spinach add a nice touch.
azlinah abu bakar
[email protected]I've made these wraps several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Ophilia Mayuka
[email protected]These wraps are a great way to use up leftover chicken or turkey. I also like to add some black beans or corn to them.
rashid khan 786
[email protected]I'm not a fan of wraps, but these are really good. The flavors are amazing and the cheese and spinach make them really filling.
Oliver Dabb
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a quick lunch or dinner.
Coco Puffs
[email protected]I love the combination of flavors in these wraps. The curry and chipotle are a perfect match, and the cheese and spinach add a nice touch.
shanok Mojumder
[email protected]These wraps were easy to make and turned out great! I used a vegan cheese and they were still delicious.
Azebove Boclair
[email protected]I'm not a big fan of curry, but I really enjoyed these wraps. The chipotle flavor was just enough to balance out the curry, and the cheese and spinach made them really creamy and flavorful.
Abdur Rahman ISMAM.
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. They're easy to make and so delicious.
Saiful Mondol
[email protected]These wraps were a hit with my family! The curry and chipotle flavors were perfectly balanced, and the cheese and spinach added a creamy and flavorful touch. I will definitely be making these again.