TOMATO, SCALLION, AND CHEDDAR FRITTATA
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add scallions and tomatoes, season with salt and pepper, and cook about 5 minutes.
- Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes.
- Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 170 g, Fat 12 g, Fiber 1 g, Protein 11 g
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Madina Safianu
[email protected]I followed the recipe exactly and my frittata turned out dry and overcooked. I'm not sure what I did wrong.
Maruza Japie
[email protected]This frittata was a little bland for my taste. I think I would add some diced red pepper or spinach next time to give it more flavor.
Yubraj Pujara
[email protected]This frittata was easy to make and very tasty. I especially loved the combination of tomatoes and scallions. I will definitely be making this again.
Nomatter Chipfakanya
[email protected]This was a great way to use up some leftover tomatoes and scallions. I didn't have any cheddar cheese so I used mozzarella instead. It turned out great! The frittata was cheesy and flavorful. I would definitely make this again.
MD Hosenur
[email protected]This frittata was a hit with my family! I made it for breakfast one morning and it was gone in minutes. The flavors of the tomato, scallion, and cheddar cheese were perfectly balanced and the texture was fluffy and light. I will definitely be making