CURRIED COCONUT-LEEK SOUP
This is our favorite soup to have with a grilled cheese sandwich.
Provided by Dadburnit
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a stockpot over medium heat. Cook and stir leeks and garlic in melted butter until tender, about 5 minutes.
- Stir chicken stock, carrots, celery, curry powder, turmeric, ginger, black pepper, and red pepper flakes with the leeks and garlic; bring to a boil, reduce heat to medium-low, cover the pot, and simmer the mixture until vegetables are tender, about 30 minutes.
- Pour coconut milk into the soup and stir; cook just until hot, 1 to 2 minutes.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 18.9 g, Cholesterol 16 mg, Fat 18.9 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 11.2 g, Sodium 798.2 mg, Sugar 5.7 g
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Sarmila Lama
[email protected]This soup is a must-try!
rahman islam
[email protected]This soup is amazing! I'm so glad I found this recipe.
Malik Aliaman
[email protected]I love this soup! It's the perfect comfort food.
Unique Riggins
[email protected]This soup is a keeper! It's easy to make and so delicious.
Gideon Winifred
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making it again.
Samson Olamide
[email protected]This soup was a disaster! The coconut milk curdled and the whole thing was inedible.
Akhtar Rampuri
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Sheikh Ihsan Sheikh Ihsan
[email protected]This soup is a little too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
Hailey Palaganas
[email protected]I've been making this soup for years and it's always a favorite. It's easy to make and always a crowd-pleaser.
Hood Lum
[email protected]This soup is a great way to warm up on a cold day. The spices give it a nice kick.
Odette Taylor
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor.
Phathah Kobe
[email protected]This soup is so creamy and flavorful. I love the combination of curry and coconut milk.
Ty'lynn Taylor
[email protected]I'm not a huge fan of coconut milk, but I was pleasantly surprised by how well it worked in this soup. The curry flavor really shines through.
James Morakinyo
[email protected]This soup is a great way to use up leftover chicken. I also added some diced carrots and celery to the soup for extra flavor.
Beg bahadur Lamgod
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! It was easy to follow and the soup turned out delicious.
Mhamdapdla Mhamdapdla
[email protected]This soup is amazing! The curry and coconut flavors are perfectly balanced, and the leeks add a nice depth of flavor.
jason mullen
[email protected]I've made this soup a few times now and it's always a winner. It's creamy, flavorful, and the perfect comfort food for a cold day.
Harold Whitley
[email protected]This soup was a hit with my family! The flavors of the curry and coconut blended perfectly, and the leeks added a delicious savory note. I will definitely be making this again.