CURRIED COCONUT SHRIMP BALLS
Steps:
- 1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside. 2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour. 3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture. 4. Chill for approx 1 hour.
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Khadijah Namanda
[email protected]I love this recipe! The shrimp balls are so flavorful and the curry coconut sauce is perfect. I always make a double batch because they disappear so quickly.
Misheck Ngosa
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp balls are crispy and flavorful, and the curry coconut sauce is delicious.
Malik Niazkhan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp balls and the curry coconut sauce. I will definitely be making this again.
Issam Mohammad
[email protected]These shrimp balls were easy to make and very tasty. The curry coconut sauce was a perfect complement to the shrimp.
Sirjana Lamsal
[email protected]I've tried this recipe a few times now and it's always been a success. The shrimp balls are always crispy and flavorful, and the curry coconut sauce is to die for.
Aabi Thapa
[email protected]This recipe was easy to follow and the shrimp balls turned out great! The curry coconut sauce was especially delicious.
Temitope Raji
[email protected]I made these shrimp balls for my family and they were a huge hit! Everyone loved the flavor and texture. I will definitely be making them again.
Jazae McGowan
[email protected]These shrimp balls were a bit too spicy for me, but my husband loved them. I think next time I'll use less curry powder.
MD Humayon
[email protected]I love this recipe! The shrimp balls are crispy and flavorful, and the curry coconut sauce is perfect. I always make a double batch because they disappear so quickly.
Rana Entertainment
[email protected]I tried this recipe for a change of pace, and it was delicious! The shrimp balls were cooked perfectly and the curry coconut sauce was rich and flavorful. I will definitely be making this again.
Oumaima Aouiter
[email protected]This is one of my favorite shrimp recipes. It's so flavorful and easy to make. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Khalil Mcclain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp balls are crispy on the outside and tender on the inside, and the curry coconut sauce is absolutely delicious.
Muneer Ali
[email protected]These shrimp balls were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.