CURRIED COCONUT SHRIMP BALLS ON BAMBOO SPOONS
These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com.
Provided by Manami
Categories Crab
Time 15m
Yield 48 Shrimp Balls
Number Of Ingredients 5
Steps:
- Combine coconut and curry powder on a baking sheet.
- Bake at 325° for 5 to 7 minutes or until golden; set aside.
- Process cream cheese, shrimp, and onions in a food processor until blended.
- Chill 1 hour.
- Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
- Place on disposable bamboo spoons & present them to your guests.
- E N J O Y!
Nutrition Facts : Calories 47.6, Fat 3.9, SaturatedFat 2.5, Cholesterol 24.2, Sodium 47.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 2.3
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Sapana Maharjan
[email protected]Overall, this was a good recipe. The shrimp balls were tasty and the curry coconut sauce was delicious. I'll definitely be making this again!
Eazen Chadhar
[email protected]The recipe was easy to follow, but the shrimp balls didn't turn out as crispy as I expected. I think I'll try frying them for longer next time.
William Cunningham
[email protected]The shrimp balls were a bit dry for my taste. I think I'll try using a different type of shrimp next time.
Shojib Ahamed
[email protected]I thought the curry flavor was a bit too strong for my taste, but my husband loved it. I think next time I'll use less curry powder.
Shimaza Wities
[email protected]These shrimp balls were a bit more work than I expected, but they were definitely worth the effort. The flavor was amazing, and they were a big hit with my family. I'll definitely be making them again!
Dj Classic
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and complements the shrimp perfectly. I highly recommend this recipe for anyone who loves shrimp.
Umar Zaman Zaman
[email protected]I love how versatile this recipe is. I've tried different types of shrimp, and I've even made a vegetarian version using tofu. The curry coconut sauce is so flavorful that it works well with any type of protein.
Lakiesha Barkus
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The shrimp balls are always crispy and flavorful, and the curry coconut sauce is delicious. My family and friends love this dish.
Gigi loewenstein
[email protected]These shrimp balls were a hit at my party! Everyone loved the unique flavor and presentation. I will definitely be making them again for my next gathering.
metu lotanna
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and I was able to make the shrimp balls without any difficulty. They turned out crispy on the outside and tender on the inside, just as promise
crazy eight
[email protected]These coconut shrimp balls were a delightful culinary experience. The combination of flavors and textures was harmonious, and the curry added a lovely warmth to the dish. I highly recommend trying this recipe!