ROSEMARY ROAST CHICKEN WITH SMOTHERED POTATOES
The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is easy and delicious hot, tepid or cold. From "The Supper Book", Marion Cunningham.
Provided by Elisabetta47
Categories One Dish Meal
Time 55m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Brush a 9x13" baking dish with 1 T olive oil.
- Butterfly the chicken (or buy it already done to save time).
- Salt and pepper the onions and potatoes.
- Place potatoes in center of baking dish.
- Sprinkle with chopped rosemary and garlic.
- Flatten chicken out over the potatoes and surround with onion quarters.
- Drizzle remaining olive oil over chicken and salt and pepper generously.
- Put chicken in oven and roast for 45 to 50 minute until skin is browned.
- Pour off all the liquid and garnish with fresh rosemary branches.
- Serve hot or cold.
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Tyodio Aondowase
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Dirk Kotze
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great! The chicken was still flavorful and the potatoes were delicious.
Saqib Ali Saqi
[email protected]I made this recipe for my family and they loved it! The chicken was so moist and flavorful, and the potatoes were creamy and delicious. I will definitely be making this recipe again.
klay 187-offical
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser. The chicken is always cooked perfectly and the potatoes are always creamy and flavorful.
Adeleye Ayomiposi
[email protected]I followed the recipe exactly and the chicken came out undercooked. I had to put it back in the oven for an additional 30 minutes.
Osman Sow
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the potatoes are creamy and delicious. It's a great dish for a special occasion or a weeknight meal.
Rakash Yadav
[email protected]This recipe was easy to follow and the end result was impressive. The chicken was cooked evenly and the potatoes were creamy and flavorful. I would definitely recommend this recipe to others.
Davian Swaby
[email protected]The chicken was a bit dry, but the potatoes were amazing! I'll definitely be making the potatoes again.
ms najminbabu
[email protected]I'm not a big fan of rosemary, but this recipe changed my mind. The rosemary flavor was subtle and didn't overpower the chicken or potatoes. It was a delicious and well-balanced dish.
Rupesh Rr
[email protected]This rosemary roast chicken with smothered potatoes was an absolute delight! The chicken was roasted to perfection, with a crispy skin and juicy, flavorful meat. The smothered potatoes were creamy and soft, with a hint of rosemary that complemented t