CURRIED CONCH
If you're in the mood for a unique flavor of the islands and conch is available at your local fish market...here's a recipe for you!
Provided by SilentCricket
Categories Stew
Time 40m
Yield 1 medium saucepan, 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Pound conch and cut into small pieces.
- Mix with two garlic cloves, seasoned salt, 1 TBSP Maggi seasoning, and curry powder.
- Let stand.
- In medium saucepan, saute onions, celery, pepper, and remaining garlic in butter.
- Add bouillon cube, the remaining Maggi seasoning, Ketjap manis and tomato paste.
- Add water.
- Bring to a boil and add peeled and diced potatoes.
- Lower heat and simmer gently while preparing dumplings: Blend all dumpling ingredients together and drop by teaspoonful into hot mixture.
- Cook about 15 minutes or until dumplings are done.
- (make sure potatoes are tender too!) Add conch and cook about 5 more minutes.
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Morshed Babu
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The conch was cooked perfectly and the curry sauce was flavorful. I would recommend using less curry powder next time.
Dustin Smith
[email protected]I've made this recipe several times now and it's always a hit. The curry sauce is so flavorful and the conch is always cooked perfectly. I highly recommend this recipe.
Ben Kunene
[email protected]This was my first time cooking conch and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The conch was tender and the curry sauce was flavorful. I will definitely be making this again.
Sardar Gulshaheen
[email protected]I love conch and this recipe did not disappoint! The curry was flavorful and the conch was tender. I served it with rice and it was a perfect meal.
Mehr Dil
[email protected]This was a great recipe! The conch was tender and the curry sauce was flavorful. I served it with rice and it was a perfect meal.
Mami Bubu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of conch, but I'm so glad I did. The curry sauce was amazing and the conch was cooked perfectly. I will definitely be making this again.
Junior Kojo DaaMaa
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The conch was cooked perfectly and the curry sauce was flavorful. I would recommend using less curry powder next time.
Hanoda A
[email protected]I've made this recipe several times now and it's always a hit. The curry sauce is so flavorful and the conch is always cooked perfectly. I highly recommend this recipe.
Charlie Lange
[email protected]This was my first time cooking conch and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The conch was tender and the curry sauce was flavorful. I will definitely be making this again.
LPS Taylor
[email protected]I love conch and this recipe did not disappoint! The curry was flavorful and the conch was tender. I served it with rice and it was a perfect meal.
Alvis Wong
[email protected]This dish was amazing! The flavors were so well-balanced and the conch was cooked perfectly. I will definitely be making this again.