Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Provided by Robin Vandermause Frei
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
- Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 18.6 g, Cholesterol 66 mg, Fat 19.1 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 8.1 g, Sodium 952.8 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skrity Acharya
[email protected]These were a great way to use up leftover hamburger meat. They were quick and easy to make and they were a hit with my family.
MIKE WINE
[email protected]I was looking for a new way to make hamburgers and I found it! These were so easy to make and they were delicious. My husband and kids loved them.
Md Rhem
[email protected]These were so good! I made them for my family and they loved them. I will definitely be making these again.
nimco maxamad
[email protected]I love these! They are so easy to make and they are always a hit with my family. I have even made them for parties and they are always a crowd-pleaser.
Hummu Mohammed
[email protected]These were delicious! I used ground turkey instead of ground beef and they were still so good. I will definitely be making these again.
Miles Slaughter
[email protected]I made these for a party and they were a big hit. Everyone loved them and they were so easy to make.
Khudrgzi
[email protected]These were a great way to use up leftover hamburger meat. They were quick and easy to make and they were a hit with my family.
Hope Tsholofel
[email protected]I was looking for a new way to make hamburgers and I found it! These were so easy to make and they were delicious. My husband and kids loved them.
Amwine Aminov
[email protected]These were so good! I made them for my family and they loved them. I will definitely be making these again.
Mdmwdut Mdmwdut
[email protected]I have made these twice now and both times they were a hit! They are quick, easy, and delicious!
Jessica Lanier
[email protected]These were absolutely amazing! I used a pizza crust mix and they turned out perfect! Next time I make these I am going to experiment with different toppings. Thanks for sharing this recipe!