Potato wedges with a kick! Great for those who love curry.
Provided by Melaknee
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
- Bake in preheated oven until tender, about 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.5 g, Cholesterol 0.9 mg, Fat 4.1 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 321.9 mg, Sugar 1.3 g
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Dorothy Khatioli
[email protected]These fries are so crispy and flavorful. I could eat them all day long.
Francis Nortey
[email protected]I made these fries for dinner last night and they were a hit! My whole family loved them.
Sage Morningstar
[email protected]These are the best cottage fries I've ever had. The curry powder gives them a really unique flavor.
DReAm Hanjra
[email protected]I love the flavor of the curry powder in these fries. They're so addictive!
Kiran Ejaz
[email protected]These fries are a great way to use up leftover potatoes. They're also a fun and easy side dish to make.
David Victoria
[email protected]I'm not usually a fan of cottage fries, but these were really good. The curry powder made all the difference.
Ibraheem Khan
[email protected]These fries are so crispy and flavorful. I could eat them all day long.
Toni Lord
[email protected]I made these fries for dinner last night and they were a hit! My whole family loved them.
Deda Jan
[email protected]These are the best cottage fries I've ever had. The curry powder gives them a really unique flavor.
Gacha Jadez
[email protected]I love the flavor of the curry powder in these fries. They're so addictive!
Adam Creely
[email protected]These fries are a great way to use up leftover potatoes. They're also a fun and easy side dish to make.
Shehroz Ansari
[email protected]I'm not usually a fan of cottage fries, but these were really good. The curry powder made all the difference.
Dubai Employment Ber Office
[email protected]These fries are so crispy and flavorful. I could eat them all day long.
Abdiaziz Mursal
[email protected]I made these fries for dinner last night and they were a hit! My whole family loved them.
Olly Hm
[email protected]These are the best cottage fries I've ever had. The curry powder gives them a really unique flavor.
taha elhadad
[email protected]I love the flavor of the curry powder in these fries. They're so addictive!
Shanice Edwards
[email protected]These fries are a great way to use up leftover potatoes. They're also a fun and easy side dish to make.
Matthew Spudvilas
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and fluffy on the inside. The curry flavor was spot-on.
Mohammad Anwar ajiz
[email protected]These fries are so easy to make and they're always a hit with my family. I love that I can use up leftover potatoes and they're still delicious.
Paula Talley
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry powder gives the fries a delicious and addictive flavor.