CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
For a picnic, there's no way I'm going to pass on making couscous. Instant Couscous so easy, it's almost embarrassing. The only "cooking" involved is boiling some water. I love it! Of course, you need to add some flavor to the couscous, but that's not hard. When you spike it with curry powder, fresh herbs, and a splash of orange and lemon juice, no one will be complaining about blandness. This dish tastes great at room temperature, and that makes it a picnic no-brainer because you can make it hours ahead of time.
Provided by Dave Lieberman
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Bring water (amount will be listed on package directions) to a boil and pour it over the couscous. Add the orange juice. Give it a big stir, cover the bowl tightly and let it stand, giving it a big stir once or twice, until the water is absorbed and the couscous is tender, about 5 minutes.
- Fluff up the couscous with a fork. Add the olive oil, scallions, parsley, lemon juice, and walnuts. Stir around until everything is distributed evenly throughout the couscous. Make up to 2 hours ahead of time and keep at room temperature until you're ready to serve. Check the seasonings just before you serve the salad and add salt and pepper, to taste.
- Note: To toast the walnuts, spread them out on a baking sheet and bake in a 400 degree F oven until they turn a shade darker, about 8 minutes.
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PEACE OF HEART
[email protected]This salad is not very flavorful. I would not recommend it.
Abdul Basharat
[email protected]This salad is a bit too sweet for my taste, but it's still a good recipe.
Md Eshan
[email protected]I'm not a huge fan of couscous, but this salad is really good. The flavors are well-balanced and the couscous is cooked perfectly.
AlAmin Shekh
[email protected]This salad is perfect for a summer picnic or potluck.
Mia Madden
[email protected]I love the combination of flavors in this salad. The dried cranberries add a nice touch of sweetness and tartness.
Bukirwa Rehema
[email protected]This salad is a great way to use up leftover couscous. It's also a great make-ahead dish.
Oyinlola Akinsanya
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Rtyu Mia
[email protected]This salad is delicious! The flavors are well-balanced and the couscous is cooked perfectly. I will definitely be making this again.
Kanyunyuzi Jane
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover couscous. I usually add a bit of chopped cucumber or bell pepper for some extra crunch.
Ruby Rushton
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had time to meld together and the couscous was even more flavorful.
Keyshawn Brown
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I used a mix of dried cherries and cranberries, and it was the perfect balance of sweet and tart. The couscous was also cooked perfectly.
Hemel Ahmed
[email protected]This recipe was easy to follow and the end result was delicious! I used a mix of dried cranberries and raisins, and it turned out great. The couscous was fluffy and flavorful, and the salad was a hit with my family and friends.
Dj Alaire
[email protected]This is a great recipe! I've made it several times and it's always a hit. The couscous salad is flavorful and refreshing, and the dried sweet cranberries add a nice touch of sweetness and tartness. I highly recommend this recipe!