CURRIED CRAB QUICHE
Curry and crab complement each other perfectly in this fuss-free quiche from Kathy Kittel of Lenexa, Kansas. With a sunny color and a rich taste, it's special enough for a holiday breakfast or brunch.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°. Sprinkle crab and cheese into shell. , In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 361 calories, Fat 28g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 385mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
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FaRiSA IsIam RiYA FaRuk KhAN
[email protected]This quiche is a keeper! It's easy to make and always a hit with my guests. I love the combination of curry and crab.
Muhammad Ishtiaq
[email protected]I have never made quiche before, but this recipe made it easy. The quiche turned out great and my family loved it. I will definitely be making this again.
Oppo Mb
[email protected]This recipe was a waste of time and ingredients. The quiche was dry and overcooked. I would not recommend this recipe.
Julian Aarons
[email protected]I was disappointed with this recipe. The quiche was bland and the crust was soggy. I won't be making this again.
Tyrand
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. He said it was the best quiche he's ever had.
Sabir alluh
[email protected]This was a great recipe! The quiche was easy to make and turned out perfectly. The curry flavor was delicious, and the crab was cooked just right. I would definitely make this again.
Lynlee Jaynes
[email protected]I'm not a big fan of curry, but I thought I would give this recipe a try. I was pleasantly surprised! The curry flavor was not overpowering, and the quiche was very flavorful. I would definitely make this again.
Aftkhar Ahmad
[email protected]This quiche was delicious! The curry flavor was subtle but still noticeable, and the crab was cooked perfectly. I would definitely make this again.
Witness cossa Lazarus
[email protected]I love quiche, and this one was no exception. The curry flavor was a nice twist, and the crab was cooked perfectly. I would definitely recommend this recipe.
Awa Is
[email protected]This quiche was easy to make and very tasty. I used a store-bought pie crust to save time, and it still turned out great. I would definitely make this again.
Clinton Sore
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
Abike Ojomo
[email protected]This was a great way to use up some leftover crab. The curry flavor was subtle but still noticeable, and the quiche was very filling. I would definitely make this again.
Jek Killbee
[email protected]I'm not usually a fan of quiche, but this one was amazing! The curry gave it a unique and delicious flavor, and the crab was cooked perfectly. I would highly recommend this recipe.
Akash Gaming
[email protected]This quiche was a hit at our brunch party! The flavors of the curry and crab were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.