CURRIED CRAB SPREAD
At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Eilaf
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Niky Lee
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good. The curry flavor is subtle and it pairs perfectly with the crab meat.
MD Sieam hossain
[email protected]This is a delicious and easy-to-make recipe. It's perfect for a party or potluck.
Nicole Hilon
[email protected]I'm glad I found this recipe. It's a great way to use up leftover crab meat.
MBA tv
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very healthy.
Bangla Star
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ratul Rishad
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
model 5709
[email protected]I'm not a big fan of crab, but this recipe was surprisingly good. The curry flavor really enhances the crab meat.
Moktar Hosen
[email protected]This is a delicious and easy-to-make recipe. I love the creamy texture and the curry flavor is just right.
X_Muffin sis X
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe.
Md Yeasin Hasan Md Yeasin Hasan
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can add different herbs or spices to taste.
alex sutherland
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The curry flavor is subtle and it pairs perfectly with the crab meat.
Towela Muzumara
[email protected]This is a delicious and easy-to-make recipe. I love that it uses simple ingredients that I always have on hand.
ALARM SYSTEM1380
[email protected]I followed the recipe exactly and it turned out great! I served it on crackers and it was a big hit.
Koketso Sefake
[email protected]This recipe is a keeper! I love the creamy texture and the curry flavor is just right.
Abrar Kashmri
[email protected]This is my go-to recipe for curried crab spread. It's always a hit at parties and potlucks.
Adil Chowdhury
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The curry powder gives it a unique flavor that everyone loves.
Bronx Carol Show
[email protected]This was a hit at my party! Everyone loved it and asked for the recipe. It's a great way to use up leftover crab meat.
Hizar Gujjar
[email protected]I made this for my family and they all loved it! It was easy to make and the ingredients are easy to find. I will definitely be making this again.
insaf insaf
[email protected]This curried crab spread is a delicious and easy-to-make appetizer that is perfect for any party or gathering. I loved the combination of flavors and textures, and the curry powder gave it a nice kick. I will definitely be making this again!