HOME CANNED : CHICKEN NOODLE SOUP
Make and share this Home Canned : Chicken Noodle Soup recipe from Food.com.
Provided by michEgan
Categories Stocks
Time 2h
Yield 5 pints
Number Of Ingredients 6
Steps:
- Cover chicken with 3 quarts of water. Add thyme and oregano. Bring to boiling. Simmer covered 1 hour. Remove chicken from the broth. cool. Remove meat from the bones, dice. Strain broth, skim off fat. Return to kettle. add the chicken, celery,onion,carrots, 1 tablespoon salt. and 1/4 teaspoon pepper. Bring to a boil. reduce heat and cook covered 10 minutes. Stir occasionally.
- Pour hot soup into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
- BEFORE SERVING:.
- For each pint add 1 cup of water. boil uncovered at least 10 minutes. BEFORE SERVING:.
- add 1/2 cup cook noodles.
Nutrition Facts : Calories 430, Fat 29.2, SaturatedFat 8.3, Cholesterol 144.9, Sodium 159.6, Carbohydrate 3.4, Fiber 0.9, Sugar 1.6, Protein 36.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanchapaal khalingrai
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Mitchell Clark
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to have on hand for a quick and easy weeknight dinner.
Emmanuel Ikelle
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food for a cold winter day.
Frankie berna
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the egg noodles and the chicken.
Blake Kent
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and comforting.
Brandon Alleyne
[email protected]This soup is a great meal to have on hand for a sick day. It's easy to digest and it's packed with nutrients.
Uche Ikechukw
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Yamayama Mafuta
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Yuiel Yuiel
[email protected]I didn't have any egg noodles on hand, so I used macaroni instead. It worked out just fine.
Alomgir Hosen
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Jagath Weerakoon
[email protected]I followed the recipe exactly and the soup turned out great. The chicken was tender, the vegetables were cooked perfectly, and the broth was flavorful.
Christi Love
[email protected]This soup was easy to make and tasted delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Orukpe Jeremiah
[email protected]I'm not a huge fan of canned chicken, but this soup was still really good. The broth was rich and flavorful, and the vegetables were cooked perfectly.
frank c
[email protected]This soup is so flavorful and comforting. The addition of the egg noodles really makes it a hearty and satisfying meal.
Kamran Ashraf
[email protected]I love that this recipe uses canned chicken. It's a great way to use up leftovers or to have on hand for a quick and easy meal.
Malik Jones
[email protected]This chicken noodle soup was a lifesaver during my cold. It was so easy to make and tasted just like my grandma's.