CURRIED CREAMED FRESH CORN GREAT FOR SUMMER
I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter version in which the corn's flavor will be even more pronounced. Flavor building: Sauté 1 diced bell pepper along with the other vegetables and/or add 1/2 cup minced scallions along with the cilantro at the end. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Corn
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the stalk end of 1 ear of corn to enable you to stand it on end securely. Stand cob on cutting board and set blade of a very sharp chef's knife at a slight angle at top of cob, where kernels meets cob. Draw knife down along cob, detaching kernels. Work your way around the cob, repeating until all kernels are removed. Repeat with remaining cobs. You should have about 4 cups of kernels.
- Melt 2 tablespoons butter in wide, deep sauté pan set over low heat. Add onion and sauté 5 minutes.
- Add jalapeno and garlic, stir, and cook 2 more minutes. Add curry powder, stir to coat other ingredients, and continue cooking 2 minutes.
- Add corn, stir well, and continue cooking 3 minutes more. Stir in cream, season with salt and pepper, and let cook until slightly thickened, 2 to 3 minutes.
- Stir in remaining butter, then add chopped cilantro.
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Mohsin India
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Maleesha Praboth
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the corn is hidden in there so they don't even notice they're eating it.
Jahan Khan
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. The curry adds a nice depth of flavor and the creaminess is just right. I'll definitely be making this again.
jaundre stopforth
[email protected]This dish is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up.
Alice Fosu
[email protected]I'm always looking for new ways to cook corn and this recipe is a keeper. It's so flavorful and easy to make. I'll definitely be making this again.
Zahara Thompson
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the corn is hidden in there so they don't even notice they're eating it.
PAK7u
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
Tadesse Mosissa
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
ryan edwards
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Joshua Lehigh
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. It's also a great dish to make ahead of time.
Godfred Ofori
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. The curry adds a nice depth of flavor and the creaminess is just right. I'll definitely be making this again.
Habeebkhan khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh corn from my garden. It really makes a difference in the flavor.
debra masih
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy, flavorful sauce and the corn was cooked perfectly. I will definitely be making this again.
Happiness Chichi
[email protected]This curried creamed fresh corn recipe is a delightful blend of flavors and textures. The sweetness of the corn pairs perfectly with the creamy sauce and the subtle heat of the curry. It's a great side dish for any summer gathering.