CURRIED EGGS IN SHRIMP SAUCE
Steps:
- In a large saucepan, melt 2 tablespoons butter; whisk in flour until smooth. Gradually add soup and milk. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Stir in shrimp. , Pour 2 cups of sauce into a greased 13-in. x 9-in. baking dish; set remaining sauce aside. Cut eggs in half lengthwise; arrange whites over sauce. In a bowl, mash yolks. Stir in the mayonnaise, curry powder, mustard, paprika and salt. Spoon into egg whites. Top with reserved sauce. , Melt the remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 251 calories, Fat 19g fat (7g saturated fat), Cholesterol 271mg cholesterol, Sodium 464mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
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Louthfun nisa Bagum
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more curry powder and shrimp, and I used a different type of bread.
Louie Prom
[email protected]This recipe was just okay. The curry and shrimp sauce was decent, but the eggs were a bit dry.
Livinus Prosperity
[email protected]I would not recommend this recipe. The curry and shrimp sauce was bland and the eggs were undercooked.
JOSE V
[email protected]This recipe was a disaster. The curry and shrimp sauce was too spicy and the eggs were overcooked.
Toby Godes
[email protected]I'm not sure what I did wrong, but my curry and shrimp sauce turned out bland. The eggs were cooked well, though.
John Justice
[email protected]This recipe was a bit more work than I expected, but it was worth it. The curry and shrimp sauce was flavorful and the eggs were cooked perfectly.
Ruby Yadav
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The curry and shrimp sauce was delicious and the eggs were cooked perfectly.
Hashir Rajput
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The curry and shrimp sauce was flavorful and the eggs were cooked well.
Manohar Puri
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The curry and shrimp sauce was mild and flavorful, and the eggs were cooked perfectly.
Sajid Khalil
[email protected]This is a great recipe for a special occasion. The curry and shrimp sauce is elegant and the eggs are cooked to perfection.
Arun chaudhary
[email protected]I love the combination of flavors in this recipe. The curry and shrimp sauce is the perfect complement to the eggs.
Hadiza Bubba
[email protected]This recipe is easy to follow and the results are delicious. The curry and shrimp sauce is flavorful and the eggs are cooked just right.
Juggernaut Unloaded
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The curry and shrimp sauce is amazing and the eggs are cooked perfectly. I will definitely be making this again.
James gamez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The curry and shrimp sauce is so good, I could eat it by itself.
Sulaiman Isah
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The curry and shrimp sauce is so flavorful and the eggs are cooked to perfection.
Sanele Hlongwa
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry and shrimp sauce is simple to make and the eggs cook in no time.
joy shill
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The curry and shrimp sauce is the perfect combination of flavors.
Tania Tuhin
[email protected]This recipe was a hit with my family! The curry and shrimp sauce was flavorful and creamy, and the eggs were cooked perfectly. I will definitely be making this again.