GOAT CHEESE AND MUSHROOM CHILES RELLENOS WITH RED CHILE SAUCE
Steps:
- DO AHEAD (if desired)!! Can be made one day ahead. Cover and chill. Char chiles directly over gas flame or in broiler until blackened on all sides. Enclose paper bag and let steam 10 minutes. Using small knife, scrape off blackened skin, taking care not to tear chiles. Carefully cut slit in each chile, from stem end to tip. Remove seeds, keeping chile intact. Melt butter in heavy large skillet over medium-high heat. Add shallot and thyme. Saute until shallot is translucent, about 2 minutes. Add mushrooms; sprinkle with salt and pepper. Saute until mushrooms are browned, about 7 minutes. Add Sherry and stir until almost dry, 1-2 minutes. Refrigerate mixture 10 minutes. Add goat cheese and cilantro. Stir to incorporate. Place 1 piece Monterey Jack lengthwise on each chile. Divide mushroom mixture among chiles; press openings to seal. DO AHEAD (if desired)!! Can be made one day ahead. Cover and chill. Preheat oven to 450. Generously brush rimmed baking sheet with oil. Whisk flour and cornstarch in shallow bowl. Brush chiles with egg white; roll in flour mixture to coat. Transfer to prepared sheet. Bake chiles until browned and Jack cheese melts, about 8 minutes per side. Ladle 1/4 cup of salsa (or red chile sauce) onto each plate. Garnish with avocado, sour cream, and additional cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Rasel_ BD24
[email protected]I'll definitely be making this dish again. It's a new favorite!
Kip Cloud
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Prekshya Stha
[email protected]I'm not a fan of goat cheese, so I wasn't sure if I would like this dish. But I was pleasantly surprised! The flavors work really well together.
Janak Gill
[email protected]This dish was a lot of work for not much payoff. I wouldn't make it again.
Britany Watson
[email protected]I thought this recipe was just okay. I've had better chile rellenos before.
Hannah Taylor
[email protected]I'm not sure what I did wrong, but my chile rellenos didn't turn out as good as I hoped. They were a bit bland.
Abaid Abbasi
[email protected]This dish is so delicious and flavorful. I highly recommend it!
Ibrahim Boloba
[email protected]I've never made chile rellenos before, but this recipe made it easy. I'm definitely going to be making it again.
Fori Varfi
[email protected]I made this dish for my family and they loved it! It's a great way to use up leftover goat cheese.
Dakota Palmieri
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food with a little bit of a kick.
Garkai Mashoko chirwa
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The flavors are very well-balanced.
Hozanna kitoko
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser.
THOMAS WADE
[email protected]I love how versatile this recipe is. You can easily customize it to your own liking by adding different cheeses, vegetables, or herbs.
Zohaib Haider
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Mark Palmer
[email protected]I've never been a big fan of chile rellenos, but this recipe changed my mind. The goat cheese and mushrooms make all the difference.
Idrees raja
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The goat cheese and mushrooms add a touch of elegance to the traditional chile relleno.
Miracle Sanders
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Amin Kachelo
[email protected]This goat cheese and mushroom stuffed chiles rellenos recipe is a must-try! The flavors are incredible, and the red chile sauce is the perfect complement.