CURRIED LAMB
We don't have lamb for dinner very often - usually when we do, it's a traditional leg of lamb when my mother is visiting. This, however, is a nice, simple, and easily-made variation for when you find less expensive cuts of lamb.
Provided by Julesong
Categories Lamb/Sheep
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Soak onion in water until soft about 5 minutes.
- Heat oil in large skillet over medium high heat, and add the onion and saute until golden about 4 minutes.
- Reduce heat to low, then add coriander, cumin, cardamom, ginger, tumeric, garlic powder, freshly ground black pepper, and ground red pepper (cayenne), and stir 1 minute.
- Add the cubed lamb meat to skillet, then increase the temperature to medium-high and cook, stirring frequently, until meat is evenly browned, about 10 to 15 minutes.
- Add stock and salt, reduce temperature to medium, cover, and simmer until meat is tender, about 20 minutes.
- Uncover and simmer an additional approx 20 minutes until the sauce is thickened to desired consistency.
- Stir in yogurt and lemon juice and serve immediately over cooked rice.
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Cynthia Gill
[email protected]I would not recommend this recipe. It was a waste of time and money.
Musa Omotola
[email protected]The recipe was missing some key ingredients. I had to add some salt, pepper, and garlic powder to make it taste good.
Md Sajjat
[email protected]This dish was too spicy for my taste. I will try it again with less curry powder.
Angelina Alvarado
[email protected]The lamb was a bit tough, but the sauce was delicious. I will try this recipe again with a different cut of lamb.
Ramnand Rajak
[email protected]I added some extra vegetables to the dish, and it turned out even better. I highly recommend this recipe.
Obwone The1
[email protected]This was my first time making curried lamb, and it was a success! The recipe was easy to follow, and the dish turned out delicious.
Jordan Kwarase
[email protected]I've made this dish several times, and it always turns out great. It's a keeper!
puspa rijal
[email protected]I made this for a dinner party, and it was a huge hit. Everyone loved it!
Matthew Panchenko
[email protected]I followed the recipe exactly, and it turned out perfectly. The lamb was cooked to perfection, and the sauce was creamy and flavorful.
Rabe Reacts
[email protected]This dish was absolutely delicious! The lamb was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.