BLUEBERRY COMPOTE
An easy Blueberry Compote recipe
Provided by Lillian Chou
Categories Berry Citrus Vegetarian Quick & Easy Blueberry Lemon Summer Vegan Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
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Lamia Rahman
[email protected]I'm not sure what went wrong, but my compote turned out really watery. I'm not sure if I used too much water or if I didn't cook it long enough.
Saroji Sandamali
[email protected]I made this compote with fresh blueberries and it was amazing! The flavor was so rich and vibrant.
Austin Erving
[email protected]The compote was a little too runny for my taste. I would have preferred it to be thicker.
SAIMUL HASAN RUBEL
[email protected]This compote was easy to make and turned out great! I used it as a topping for my waffles and it was delicious.
Paytton Nealy
[email protected]I'm not a big fan of blueberries, but I still enjoyed this compote. The sweetness of the sugar and the tanginess of the lemon juice really balanced out the tartness of the blueberries.
Sihle Lindo
[email protected]I followed the recipe exactly and the compote turned out perfectly. The blueberries were plump and juicy, and the sauce was thick and flavorful.
Hassan satti hassan satti
[email protected]Made this for a brunch party and it was a hit! Everyone loved the combination of blueberries, sugar, and lemon.
Alinajam Rajpoot
[email protected]Very tasty and easy to make. I used frozen blueberries and it turned out great!
SoMoN Gaming
[email protected]This compote was a bit too sweet for my taste. I would have preferred it with less sugar or perhaps a bit of lemon juice to balance out the sweetness.
Kabuye Isaiah
[email protected]I'm not usually a fan of compotes, but this blueberry compote changed my mind. The blueberries were plump and juicy, and the sauce was thick and flavorful. I loved the balance between sweet and tart, and the hint of cinnamon added a nice touch.
these PA parts
[email protected]This blueberry compote was an absolute delight! The vibrant blueberry flavor perfectly complemented the sweetness of the sugar and the tanginess of the lemon juice. It was incredibly easy to make and came together in no time. I enjoyed it as a toppin