CURRIED LAMB
Your basic lamb curry, very easy to throw together and perfect for the slow cooker. Serve over basmati rice with warmed pitas.
Provided by Galley Wench
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of vegetable oil in a Dutch oven over medium-high heat. Cook the lamb meat in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch. Set aside. Heat the remaining 2 tablespoons of vegetable oil in the Dutch oven over medium heat. Stir in the onions; cook until tender and golden brown, about 10 minutes. Add the coriander, cumin, cardamom, ginger, turmeric, garlic powder, black pepper, and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.
- Return the lamb to the Dutch oven; pour in the beef stock and season with salt to taste. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the lamb is very tender, about 1 hour.
- Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes. Stir in the yogurt and lemon juice before serving.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 8.2 g, Cholesterol 98.9 mg, Fat 18.2 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 4.5 g, Sodium 138 mg, Sugar 3.4 g
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Musime Jackie
[email protected]I'm going to try this recipe with a different type of bread.
yusra ishaque
[email protected]I'm going to try this recipe with a different type of rice.
Mirza Saad
[email protected]I'm going to try this recipe with a different type of curry.
Caycen Ernst
[email protected]I'm going to try this recipe with different vegetables.
Silah wasilah
[email protected]I'm going to try this recipe in my slow cooker.
Benjamin Chukwu
[email protected]I'm going to try this recipe with chicken instead of lamb.
Brenda Sanchez
[email protected]I'm not sure if I did something wrong, but my dish didn't turn out as good as I expected.
Nurbaz Khan
[email protected]This recipe is a bit time-consuming, but it's worth it.
sn Sumon
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Adrian Cosme
[email protected]I'm going to try this recipe this weekend. It looks so easy to make.
Kyle Tilley
[email protected]This is a great recipe for a special occasion.
sagir Alam
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Patrica Harton
[email protected]This dish is a bit too spicy for me, but it's still very good.
Younis Iqbal
[email protected]I'm not a big fan of lamb, but this dish was really good.
Grietie Bronkhorst
[email protected]This is my favorite lamb dish. I make it all the time.
Md lemon Islam
[email protected]I made this dish last night and it was amazing! The flavors were perfect and the lamb was so tender.
Shakes Jeza
[email protected]This looks delicious! I would love to try this recipe.