Make and share this Curried Lamb Casserole With Sweet Potatoes recipe from Food.com.
Provided by Sharon the Rocket
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large nonstick Dutch oven. Dust lamb with flour. Add to hot oil; saute lamb for 2 minutes or just until seared all over. Remove lamb from the Dutch oven; set aside.
- Add garlic, onion, carrots, green pepper, and sweet potatoes to Dutch oven; cook, stirring often, for 8 to 10 minutes or until tender. Add mushrooms; cook until softened, about 3 minutes.
- Add stock, wine, tomato paste, and curry powder. Return lamb to pan; cover and simmer for 1 1/2 hours, stirring occasionally.
- NOTE: Can be served over rice, linguine or couscous.
- NOTE: Adjust curry powder to taste.
Nutrition Facts : Calories 266.5, Fat 12.7, SaturatedFat 4, Cholesterol 45, Sodium 659.7, Carbohydrate 19, Fiber 3.8, Sugar 6.9, Protein 16.5
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LE_Alamin Gaming
[email protected]I've made this dish several times and it's always a hit with my family and friends.
zihad shaik
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Zaharan Khalid khamis
[email protected]I'm not a fan of sweet potatoes, so I used regular potatoes instead. The dish still turned out great.
Alif Noor Alam
[email protected]This dish is perfect for a cold winter day. The curry sauce is so warm and comforting.
Skyler Kiel
[email protected]I'm a vegetarian, so I made this dish with tofu instead of lamb. It turned out great!
Andrew Laughlin
[email protected]This recipe is a great starting point, but I made a few modifications to suit my taste. I added more vegetables and used a different type of curry paste.
MicePlayz
[email protected]The lamb was a bit dry, but the curry sauce was delicious.
Shakhina Akhter
[email protected]I found this recipe to be a bit too spicy for my taste.
Jani
[email protected]I'm not sure what went wrong, but my lamb came out tough and the curry sauce was bland.
Phillip Wallace
[email protected]This is a must-try recipe! The lamb was cooked to perfection and the curry sauce was outstanding.
Miss Mushin
[email protected]This is one of the best lamb dishes I've ever had. The meat was so tender and flavorful, and the curry sauce was perfect.
Gohar Shahg1214
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. The lamb was tender and the curry sauce was delicious.
sky santapur
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Naomi Swanepoel
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The curry sauce was so flavorful and creamy, and it really masked the taste of the lamb.
Sope Gracious
[email protected]This is my new favorite lamb dish. The meat is so tender and juicy, and the curry sauce is to die for. I also love the addition of sweet potatoes, which add a touch of sweetness to the dish.
GEMING NAIM
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the lamb and sweet potatoes. The curry sauce was also a big hit.
kelvin smith
[email protected]This curried lamb casserole was a hit! The lamb was tender and flavorful, and the sweet potatoes were perfectly cooked. The curry sauce was rich and creamy, with just the right amount of spice.