LEMON-BASIL GRILLED SHRIMP & COUSCOUS
The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook couscous according to package directions; remove from heat. Meanwhile, in a large bowl, whisk lemon juice, oil, mustard, garlic, salt and pepper until blended; stir in 1/4 cup basil. Stir 1/4 cup dressing into cooked couscous; reserve remaining dressing., Thread shrimp onto metal or soaked wooden skewers. Grill shrimp, covered, on an oiled rack over medium-high heat until pink, 2-3 minutes on each side., Remove shrimp from skewers; toss with reserved dressing. Serve with couscous. Sprinkle with lemon zest and remaining basil.
Nutrition Facts : Calories 363 calories, Fat 12g fat (2g saturated fat), Cholesterol 184mg cholesterol, Sodium 497mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
redwalrus11
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
JOB VACANCIES
[email protected]I'm not sure about this recipe. The combination of lemon and basil sounds a bit strange.
King Hardy
[email protected]This recipe is perfect for a summer cookout. I can't wait to try it!
Gaming with HaÕ•siÕ£bÕ´
[email protected]I'm a vegetarian, so I omitted the shrimp and added some grilled vegetables instead. It was still delicious!
Tuhin Criminal 1
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great!
Ruth John
[email protected]This recipe is way too complicated for a weeknight meal. I'll stick to my usual shrimp scampi.
Dil Rub
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I need to practice more.
bobi wine
[email protected]The shrimp were a bit overcooked, but the couscous was delicious.
Sidraa Graphix
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Samba Derick
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The lemon and basil marinade made all the difference.
Lynzkie
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
PRINC SHAKIL
[email protected]I made this for a dinner party and it was a hit! Everyone loved the shrimp and couscous.
Cornell Wilson
[email protected]This recipe is a keeper! It's going into my regular rotation.
Benzadi Aya
[email protected]I love the combination of lemon and basil in this recipe. It's so refreshing and summery.
Rodrick Taimasa
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked perfectly and the couscous was fluffy and delicious.
new volume
[email protected]Followed the recipe exactly and it turned out great! The shrimp were juicy and flavorful, and the couscous was light and fluffy.
Chinenye Ikechukwu
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The lemon-basil marinade added so much flavor, and the shrimp were cooked perfectly. Will definitely be making this again!
Zohaib Dasti
[email protected]This lemon basil grilled shrimp couscous was an absolute delight! The flavors of the lemon and basil complemented each other perfectly, and the shrimp were cooked to perfection.