CURRIED LAMB LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Lamb Loaf image

I love ground lamb and it cries for curry. I thought this would be an interesting twist to a "home style" meal.

Provided by cmacooks

Categories     Lamb/Sheep

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs ground lamb
1/2 medium onion, grated
2 garlic cloves, minced
2 whole eggs or 1/2 cup egg substitute
1 teaspoon cayenne pepper, as desired, divided
2 teaspoons curry powder
1/2 cup plain breadcrumbs, as needed to bind
2 teaspoons soy sauce
1 tablespoon packed brown sugar
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs.
  • Shape into a loaf, and place in a 9x12-inch Pyrex baking dish.
  • Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar.
  • Pour this over the loaf, and bake in a preheated 400ºF oven for 45 minutes to one hour.
  • Serve with chutney and cooked basmati rice.

Binod Kumar mahato Mahato
[email protected]

This lamb loaf is a great way to use up leftover lamb. It's also a delicious and easy meal to prepare.


Phumzile Mkhondiya
[email protected]

This recipe is a keeper! I will definitely be making this lamb loaf again.


Ghulam qamar
[email protected]

I'm not sure what went wrong, but my lamb loaf didn't turn out at all. It was a complete disaster.


Saupha Mutesi
[email protected]

I followed the recipe exactly and my lamb loaf didn't turn out well. It was dry and tough.


ajob shamim
[email protected]

This lamb loaf was a bit dry for my taste. I think I would add more moisture next time.


Nasir adan Hassan
[email protected]

I'm not a fan of curry, but I really enjoyed this lamb loaf. The curry flavor was subtle and not overpowering.


Mark Rojas
[email protected]

This lamb loaf was easy to make and turned out great! I followed the recipe exactly and it was perfect.


Sheldon Boyajean
[email protected]

I made this lamb loaf for my husband and he loved it! He said it was the best lamb loaf he's ever had.


Jonaied Hasan
[email protected]

I'm not a big fan of lamb, but I really enjoyed this lamb loaf. The curry flavor was mild and not overpowering, and the loaf was moist and tender.


sandra woodward
[email protected]

This lamb loaf was delicious! The curry flavor was perfect, and the loaf was cooked to perfection. I will definitely be making this again.


Manuel boss
[email protected]

I made this lamb loaf for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.


Sora the dora yaya
[email protected]

This lamb loaf was a hit with my family! The curry gave it a delicious flavor, and the loaf was moist and tender. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #lamb-sheep     #asian     #indian     #oven     #dietary     #low-carb     #low-in-something     #meat     #equipment     #4-hours-or-less