CURRIED LAMB STEAKS
Once had a stranger knock on my door and ask what I was grilling because the smell was so incredible. Taste is equal. You could use lamb cubes and make shishkabob with this. Times do not include marinating. Don't recall where recipe came from.
Provided by charlie 5
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from lamb, but leave in the bone.
- Crush garlic with the salt. Add ginger, pepper, turmeric, coriander, cumin and oregano. Stir in soy, lemon juice and vegetable oil.
- Coat evenly over the lamb. Cover and refrigerate for 3 hours to 3 days.
- Prepare bbq grill for coals to be white-ash covered. Grill meat 5 minutes each side or broil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #dietary #meat
You'll also love
Kiran Pariyar
[email protected]This recipe is a waste of time and money. The lamb was dry and tasteless, and the curry sauce was watery and bland. I would not recommend this recipe to anyone.
BARKAAT AHMAD
[email protected]This recipe was a complete disaster. The lamb was tough and overcooked, and the curry sauce was bland and watery. I will never be making this again.
MASABA ANTON
[email protected]This recipe was a bit too time-consuming for my taste. It took me over two hours to make, and I'm not sure it was worth it. The lamb was cooked perfectly, and the curry sauce was flavorful, but I don't think I'll be making it again.
Munal Koli
[email protected]This dish was a bit too oily for my taste. The lamb was cooked perfectly, and the curry sauce was flavorful, but it was just too oily. I will definitely try making it again with less oil.
Redoin Ace
[email protected]This recipe was a bit too bland for my taste. The lamb was cooked perfectly, but the curry sauce lacked flavor. I will definitely try making it again with more spices.
Mr. Wilson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and juicy, and the curry sauce was flavorful and fragrant. I will definitely try making it again with less chili powder.
rimsha malik
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The lamb was cooked perfectly, and the curry sauce was flavorful and rich. I will definitely be making this again.
dfs 4lie
[email protected]This dish was a hit at my dinner party. The lamb was tender and juicy, and the curry sauce was flavorful and fragrant. I will definitely be making this again.
Markeline Metelus
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
Vai Vai Telecom
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender, and the curry sauce was divine. I served it with rice and vegetables, and it was a perfect meal.
Lisa Wachter
[email protected]I've tried many curried lamb steak recipes, but this one is by far the best. The lamb was cooked perfectly, and the curry sauce was rich and complex. I will definitely be making this again.
Mohammad Farukul lslam
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the curry sauce was the perfect accompaniment. I will definitely be making this again.
Hi Momo
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish with no problems. The lamb was cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
Trash Content
[email protected]This curried lamb steak recipe was an absolute delight! The lamb was tender and juicy, and the curry sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family raved about it, and I will definitely be making i