CURRIED ONIONS

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Curried Onions image

Make and share this Curried Onions recipe from Food.com.

Provided by Sonya01

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 brown onions, finely chopped
1 teaspoon turmeric powder
1 teaspoon oil
1 teaspoon curry powder or 1 teaspoon curry paste
1/2 cup coriander, leaf chopped

Steps:

  • Wash and finely chop onions.
  • Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
  • Add chopped coriander leaf. Serve with pita bread or toast.

crazy people comdey
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This recipe is a keeper!


Relebohile Mokhothu
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I'm going to make this recipe for my next dinner party.


Whatever Omggirl
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I'm always looking for new and exciting recipes, and this one fits the bill perfectly.


im roudayna3
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I'm not a big fan of onions, but this recipe has me intrigued.


james hadfield
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This recipe looks delicious! I'm definitely going to give it a try.


om khatri
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I can't wait to try this recipe!


Intano Tamino
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This dish is a great example of how simple ingredients can come together to create something truly special.


Xander Va zyl
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I've made this recipe several times and it always turns out perfectly.


Khuram Jutt
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This recipe is a great way to use up leftover onions.


Menna Anna
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I highly recommend serving this dish with basmati rice or naan bread.


Henry Hansen
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The leftovers from this recipe are even better the next day.


Md sadam Hasan
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I love that this recipe uses simple ingredients that I always have on hand.


vera benjamin
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This is a great recipe for a quick and easy weeknight meal.


Amman Yasir
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I tried this recipe last night and it was a hit with my family! The onions were perfectly tender and the curry sauce was rich and flavorful.


Kwaku Appiah
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The caramelized onions add a subtle sweetness to the curry, while the spices give it a warm and inviting aroma.


Kasada Mustafu
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This curried onion recipe is a delightful blend of flavors that will tantalize your taste buds.


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