GLAZED SALMON FILLET
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. , Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down. , Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce.
Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 170mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 23g protein.
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Ceej Gidion
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Andrea Absence
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of salmon.
Teresa Hales
[email protected]This recipe is easy to follow and the salmon comes out delicious. I will definitely be making it again.
Sobahan Miah
[email protected]I've tried several glazed salmon recipes, but this one is by far the best. The glaze is perfectly balanced and the salmon is cooked to perfection.
lama kiran
[email protected]I made this recipe for my family and they loved it! The salmon was flaky and moist, and the glaze was flavorful and not too sweet.
Rotondwa Maphari
[email protected]This recipe is a great way to cook salmon. The glaze is delicious and the salmon is cooked perfectly.
Tsitsi Mhizha
[email protected]I love the combination of sweet and savory in this recipe. The glaze is perfect for a special occasion meal.
Suren Naidoo
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always moist and flavorful, and the glaze is the perfect finishing touch.
T Lewis
[email protected]This recipe was easy to follow and the salmon came out amazing. I served it with roasted vegetables and it was a hit with my guests.
Anik Chondro
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is out of this world!
dorah watson
[email protected]This glazed salmon fillet recipe is an absolute keeper! The salmon turned out perfectly cooked and flaky, with a crispy and flavorful glaze. My family devoured it in minutes.