CURRIED PEA SOUP

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Curried Pea Soup image

Wonderful for a winter day, this soup gets subtle flavor from curry. I serve it with salad and a toasted baguette.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 13

1/2 cup water
1 teaspoon chicken bouillon granules
1 garlic clove, minced
1/2 teaspoon curry powder
1/4 to 1/2 teaspoon salt
1/8 teaspoon white pepper
Dash to 1/8 teaspoon dried mint flakes
1 package (10 ounces) frozen peas
1 celery rib, finely chopped
1/2 cup milk
1/2 cup heavy whipping cream
2 tablespoons lemon juice
Fresh mint, optional

Steps:

  • In a large saucepan, bring the water, bouillon, garlic, curry powder, salt, pepper and mint to a boil. Stir in peas and celery. Return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peas and celery are tender. Cool slightly. , Place pea mixture and milk in a blender; cover and process until blended. Return to saucepan. Stir in cream; heat through (do not boil). Stir in lemon juice. Garnish with fresh mint if desired.

Nutrition Facts :

Kabir Ahmmad
akabir@hotmail.com

Meh.


Judeson Corielan
cjudeson45@gmail.com

This soup was bland. I think I might have used old curry powder.


Asha Rajbanshi
a_r59@yahoo.com

This soup was a bit too spicy for me, but I still liked it. I think next time I'll use less curry powder.


MD.TARIKUL Islam
i-m32@hotmail.com

I'm not a big fan of peas, but I really enjoyed this soup. The curry flavor is delicious.


Rameez Nick
r.nick8@hotmail.com

This soup is so easy to make and it's so flavorful. I love the curry flavor.


Mr.Goji54
mr.goji54@hotmail.fr

Yum!


Orefemetse Fefe
f.orefemetse51@yahoo.com

This soup is delicious! I made it for a party and everyone loved it. It's the perfect soup for a cold winter day.


Himal Gautam
gautam-h@aol.com

I followed the recipe exactly and my soup turned out bland. I think I might have used old curry powder. Other than that, the recipe seems fine.


Ayesha Siddhika
siddhika_ayesha@hotmail.co.uk

This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder. Otherwise, it was a great recipe.


Sabir Husen
sh@yahoo.com

This soup is so easy to make and it's packed with flavor. I love that it's also a great way to use up leftover peas. I'll definitely be making this again and again.


Jeneston Jen
jjen68@yahoo.com

I'm not usually a fan of pea soup, but this recipe changed my mind. The curry adds a delicious depth of flavor and the coconut milk makes it creamy and rich. I'll definitely be making this again.


Pratikshya Rai
p.rai@gmail.com

Wow! This soup is amazing! The curry flavor is spot on and the peas are so creamy. I followed the recipe exactly and it turned out perfect. Definitely a keeper!


feet
feet@aol.com

This curried pea soup was a delightful culinary experience. The flavors were rich and complex, with a perfect balance of spices. The peas were cooked to perfection, retaining their vibrant green color and tender texture. I highly recommend this recip


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