CURRIED PEA SOUP
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add 1 onion and sauté until tender, about 10 minutes. Add curry and stir 30 seconds. Add 4 cups broth and peas and bring to boil. Reduce heat; simmer until peas are very tender, about 15 minutes. Season with salt and pepper. Puree in blender in batches. Thin with more broth if desired. (Can be made 1 day ahead. Cover; chill.)
- Mix yogurt, cilantro and red onion in small bowl. Cover; chill up to 2 hours.
- Rewarm soup, stirring often. Serve with dollop of yogurt mixture.
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Zihan Ahmed
[email protected]This soup is absolutely delicious! I love the creamy texture and the subtle sweetness of the peas.
Sesar Sendoya
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Craig Chadwick
[email protected]This soup is a bit too thick for my taste. I think I'll add some extra broth next time.
Hussnain Bajwa
[email protected]This soup is a great way to use up leftover ham. I also like to add a bit of chopped bacon for extra flavor.
Jaykwon Lang
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's creamy, flavorful, and just the right amount of spicy.
Nasira Begum
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen peas, so it's a great recipe to have on hand.
Hidayat Khattak
[email protected]This soup is a bit bland for my taste. I think I'll add some extra spices next time.
Xavier Ordonez
[email protected]I'm not a big fan of peas, but I really enjoyed this soup. The curry flavor is really delicious.
Ermita Cruz
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Nursad Alam
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Mary Sawyerr
[email protected]Yum! This soup is so creamy and flavorful. I love the combination of peas and curry.
PEPE_THE_ENTERTAINER
[email protected]This soup is a great way to get your daily dose of veggies. It's packed with peas, carrots, and celery, and the curry adds a nice warmth and spice.
Naledi Toute
[email protected]Not a fan of this recipe. The soup was bland and lacked any depth of flavor. I followed the recipe exactly, but it just didn't come together for me.
Haylee Jensen
[email protected]This soup is a keeper! It's easy to make, packed with flavor, and a great way to use up leftover peas. I added a bit of extra ginger and chili flakes for a more spicy kick.
Rj Islam
[email protected]Tried this recipe last night and it was a hit! The soup was creamy, flavorful, and had just the right amount of spice. My family loved it and even my picky eater asked for seconds.
Anis Sarie
[email protected]This curried pea soup was a delightful culinary journey. The harmonious blend of spices, the velvety texture of the peas, and the subtle hint of coconut milk created a symphony of flavors that tantalized my taste buds. Each spoonful was a comforting