PUMPKIN SANDWICH COOKIES
These pumpkin whoopie pies are sandwich cookies filled with a creamy cinnamon-flavored cream cheese filling.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 1h15m
Yield 30
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F.
- Combine flour, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.
- Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.
- Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
- Combine all filling ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until smooth. Gradually add 4 cups powdered sugar, beating well after each addition until creamy.
- Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 31.3 g, Cholesterol 24.9 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 165.5 mg, Sugar 24.1 g
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Angie Wise
[email protected]These cookies are the perfect way to celebrate fall. They are full of pumpkin flavor and they are so soft and chewy.
rk vai media
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option than traditional cookies.
Chintan Roka
[email protected]These cookies are perfect for a fall party. They are easy to make and they are always a hit.
Jasmine Terry
[email protected]I'm not a huge fan of pumpkin desserts, but these cookies are an exception. They are so delicious and I can't get enough of them.
Gone
[email protected]These cookies are a great way to use up leftover pumpkin puree. They are also a great way to get your kids to eat pumpkin.
Atif Don
[email protected]I love the cream cheese frosting on these cookies. It adds a delicious tanginess that complements the pumpkin flavor perfectly.
Mark Little
[email protected]These cookies are the perfect fall treat. They are full of pumpkin flavor and they are so soft and chewy.
itzLIA
[email protected]I've made these cookies several times now and they always turn out perfect. They are a family favorite!
Phionah kuhairwa
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them.
Rakib Mirdha
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed these cookies. They are soft and chewy with a delicious pumpkin flavor.
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[email protected]I made these cookies for my family and they loved them! They said they were the best pumpkin cookies they've ever had.
Mk Boss
[email protected]These cookies are perfect for fall gatherings. They are sure to be a hit!
Madden McMurry
[email protected]I love that these cookies are made with whole wheat flour. They are a healthier option than traditional cookies.
Mutebi shahim
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Rwp 0191
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out perfect.
Gorsidhu Dasky Alla
[email protected]The pumpkin flavor is subtle and not overpowering. These cookies are perfect for a fall treat.
Md Kolim Uddin
[email protected]These cookies are easy to make and they taste amazing. I will definitely be making them again.
Logan Darby
[email protected]I've never been a big fan of pumpkin desserts, but these cookies changed my mind. They are so good!
Shirley Wood
[email protected]I made these cookies for a fall party and they were a hit! Everyone loved them.
Mackenzie Miller
[email protected]These pumpkin sandwich cookies are a must-try! They are soft, chewy, and have the perfect amount of pumpkin flavor.