CURRIED PEANUT SOUP
Provided by Barbara Frewen
Categories Soup/Stew Blender Food Processor Rice Sauté Peanut Curry Chill Bon Appétit Minnesota
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and curry powder and sauté until onion is translucent, about 6 minutes. Add 4 cups stock and bring to boil. Stir in rice and carrots. Reduce heat and simmer until rice is very tender, stirring occasionally, about 20 minutes.
- Puree half of soup in blender or processor with peanut butter. Return puree to saucepan. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir soup until heated through, thinning with more stock if desired; do not boil. Mix in sugar. Ladle soup into bowls. Sprinkle with green onions and cilantro.
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Hope Fontes
[email protected]This soup is disgusting. I threw it away after one bite.
Fares
[email protected]I followed the recipe exactly and my soup turned out terrible. I don't recommend this recipe.
Waheed king
[email protected]This soup was a lot of work to make and it didn't taste that great.
Subhan Jatt Subhan
[email protected]This soup was a bit bland for my taste. I added some curry powder and cayenne pepper to spice it up.
Bilillee Gommaa
[email protected]I wasn't a fan of the texture of this soup. I found it to be a bit grainy.
qadeer ali
[email protected]I found that this soup was a bit too thick. I added some water to thin it out.
James Babluvai
[email protected]This soup is a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk.
Kiran Majhi
[email protected]I'm allergic to peanuts, but I was able to make this soup using sunflower seed butter instead. It was just as delicious.
T Bangla
[email protected]This soup is a great way to get your kids to eat their vegetables.
Puspa Anil
[email protected]I added some chopped cilantro to my soup and it really brightened up the flavor.
Nwankwo Chisom
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
heylol
[email protected]I love that this soup can be made in one pot. It's so easy to clean up.
HD Digital Arts
[email protected]This soup is a great way to use up leftover chicken or tofu.
pari Bhujel
[email protected]I'm not usually a fan of peanut soup, but this recipe changed my mind. It's creamy, flavorful, and just the right amount of spicy.
Hassan Omar
[email protected]This soup is delicious and healthy. I feel good about serving it to my family.
Amir Leo
[email protected]I've made this soup several times and it's always a hit. I love the creamy texture and the subtle sweetness from the carrots.
RSB SHAMIM
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Danielle Warren
[email protected]I love the combination of flavors in this soup. The curry and peanut butter complement each other perfectly.
Mohammad Anas
[email protected]This curried peanut soup was a hit with my family! The flavors were perfectly balanced and the soup was creamy and satisfying.