HALIBUT AU GRATIN RECIPE - (4/5)
Provided by Maggie_In_Utah
Number Of Ingredients 10
Steps:
- Place halibut in a baking dish and sprinkle with celery, onion, salt, pepper, water and lemon juice. Bake at 450 degrees for 20 minutes. In a saucepan, melt the butter and add flour and milk. Stir until thickened. Add cheese and some salt and pepper. Heat until cheese is melted. Pour over halibut and bake for 10 to 15 minutes.
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AYUSH YT
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
MD. liton hasan
[email protected]I'm not sure what I did wrong, but my halibut au gratin turned out really watery.
OMONDI David
[email protected]The halibut was a little overcooked, but the sauce was delicious.
Talha Navera
[email protected]This dish was amazing! I'll definitely be making it again.
kyla is annoying
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler halibut recipe next time.
SUDEEP Singh
[email protected]I'm not a big fan of fish, but I really enjoyed this halibut au gratin. The sauce was creamy and flavorful and the fish was cooked perfectly.
Areebah Nazim
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Zeeshan khanii
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it turned out much better.
Denise Shook
[email protected]The sauce was a little too thick for my taste, but the halibut was cooked perfectly.
Ehmylie Bean
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again!
Saif Pathan
[email protected]I loved the crispy breadcrumb topping on this halibut au gratin. It added a nice textural contrast to the creamy sauce and flaky fish.
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[email protected]Amazing! This halibut au gratin was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful.