CURRIED PORK CHOPS AND CAULIFLOWER WITH BASMATI RICE
Curry and apple chutney combine to make wonderful flavors.
Provided by Scott Koeneman
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, cover, and steam until just tender, 4 to 5 minutes depending on thickness. Remove from steamer and set aside.
- Season the pork chops with 1 1/2 teaspoon of curry powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Arrange the pork chops in the skillet and cook until the pork is no longer pink in the center, about 3 minutes on each side. Place pork chops on a platter and cover to keep warm.
- Sprinkle the remaining 2 1/2 teaspoons of curry powder and flour into the same skillet. Whisk in the chicken broth, buttermilk, and apple chutney. Continue cooking until the curry has thickened. Stir in the cauliflower and half of the green onion; cook until the cauliflower is heated through. Place 3/4 cup of rice on each plate, and top each portion with a pork chop. Spoon curry sauce over pork chops, and sprinkle the remaining green onions to garnish.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 75.9 g, Cholesterol 37.3 mg, Fat 6.8 g, Fiber 5 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 98.3 mg, Sugar 10.4 g
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baterflip32
[email protected]This was a great recipe. Thanks for sharing!
rita butcher
[email protected]I'll be making this again.
Chidera Austin
[email protected]Easy to make and very tasty.
mdsiam billah
[email protected]Delicious!
MD junaeid khan Rajseikh
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
mmd yari
[email protected]The cauliflower was a bit undercooked for my taste, but the pork chops and curry sauce were very good.
SHAHID ABDUL LATIF ABID
[email protected]The curry sauce was a bit too spicy for my taste, but the pork chops and cauliflower were delicious.
Ali Naqvi
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. The curry sauce is so flavorful and the pork chops are always tender and juicy.
Rafi AYZ
[email protected]I made this recipe last night and it was a hit! My family loved the curry sauce, and the pork chops were cooked perfectly. I will definitely be making this again.
M Asif khan
[email protected]This dish was an absolute delight! The pork chops were tender and flavorful, the cauliflower was roasted to perfection, and the basmati rice was fluffy and fragrant. The curry sauce was the perfect blend of spices, and it brought all the elements of