CURRIED POTATO AND LEEK SOUP WITH SPINACH
Categories Soup/Stew Dairy Leafy Green Onion Potato Thanksgiving Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Fall Gourmet
Yield Serves 2 generously
Number Of Ingredients 7
Steps:
- Halve leeks lengthwise and cut enough crosswise into 1/4-inch pieces to measure 2 cups. In a bowl of cold water wash leeks well and lift from water into a sieve to drain. Peel potato and cut enough into 1/4-inch pieces to measure 1 cup. In a 1 1/2-quart saucepan cook leeks and potato in butter with curry powder over moderate heat, stirring, 5 minutes. Stir in 2 cups water and simmer, uncovered, 20 minutes.
- While soup is cooking, cut spinach into thin strips. In a blender purée soup until completely smooth (use caution when blending hot liquids) and return to pan. Add milk and salt and pepper to taste and bring to a simmer. Remove pan from heat and stir in spinach.
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Waheed Khan
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and very flavorful.
Samirawit Birhanu
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to get my daily dose of vegetables.
Mae Volten
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal to make.
Brandy Barnes Haden
[email protected]I made this soup for dinner last night and it was a big hit! My husband and kids loved it. The soup was creamy, flavorful, and very satisfying.
Mhamha Nene
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. I would definitely recommend this recipe to others.
Raymond Morales
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and very satisfying. I will definitely be making this again.
FaDePSYCHO
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more curry powder.
Danny Quinones
[email protected]I'm not a big fan of curry, but this soup was surprisingly good! The flavors were well-balanced and the soup was very creamy. I would definitely make this again.
Md Tasbir king ff
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of potatoes, leeks, and spinach. The curry flavor is just right - not too spicy, but still flavorful.
jassem tarek
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the subtle curry flavor. I will definitely be making this again.
Anthony Cates
[email protected]This soup was a hit with my family! The curry and leek flavors were perfectly balanced, and the spinach added a nice pop of color and nutrition. I will definitely be making this again.