CURRIED POTATO AND SPINACH SOUP
This is an easy-to-prepare soup that's delicious and satisfying for a cold winter's night. Kids and adults alike love it!
Provided by TEDDYBEARZ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 51m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion is translucent, about 5 minutes. Add cumin, curry powder, turmeric, and coriander; cook, stirring frequently, until fragrant, 1 to 2 minutes. Stir potatoes, chicken broth, water, canned tomatoes, and seasoning into the pot; bring to a boil.
- Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes. Add spinach; stir well to combine. Mash some of potatoes to thicken soup. Continue cooking until potatoes are soft, about 10 minutes more.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.3 g, Cholesterol 2.5 mg, Fat 4.2 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 562.9 mg, Sugar 3 g
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Manoj Panday
[email protected]This soup is amazing! It's flavorful, creamy, and incredibly comforting. I highly recommend it.
MD SIRAZUL ISLAM
[email protected]I'm so glad I found this recipe. It's one of my new favorites, and I'll definitely be making it again and again.
Sheraz Mian
[email protected]This soup is the perfect make-ahead meal. I usually make a big batch on the weekend and then reheat it throughout the week for lunch or dinner. It's always delicious, even reheated.
Terrance Mckey
[email protected]I love that this soup is so easy to make. I can throw it together in no time, and it's always a hit with my family and friends.
Ayan Abdule
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild curry flavor and the creamy texture, and they don't even realize they're eating spinach.
Khushi Gurung
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The spinach and curry add so much flavor and depth, and the coconut milk makes it incredibly creamy and satisfying. I'll definitely be making this soup again.
Sinethemba Foster
[email protected]This soup is the perfect way to warm up on a cold winter day. The curry and spices give it a nice kick, and the coconut milk makes it creamy and comforting. I love serving it with a side of rice or naan bread.
Cindy Carter
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of potatoes, spinach, and curry is unique and flavorful, and the coconut milk adds a touch of creaminess that makes this soup incredibly sati
Kamoga Med
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with a side of crusty bread for dipping, and it's the perfect meal for a quick and easy dinner.
Shujat Naqvi
[email protected]I love how versatile this soup is. You can easily customize it to your liking by adding different vegetables or spices. I added some chopped carrots and peas, and it turned out great. I also think this soup would be delicious served cold as a refresh
Josh Drewien
[email protected]This soup is a great way to use up leftover potatoes and spinach. I had some leftover roasted potatoes and sautéed spinach, and they worked perfectly in this recipe. The soup turned out creamy, flavorful, and incredibly comforting.
Titilayo Opeyemi
[email protected]I'm a big fan of curries, and this potato and spinach soup is no exception. The curry flavor is perfectly balanced, and the coconut milk adds a lovely creaminess. I served it with some basmati rice, and it was a delicious and satisfying meal.
Md Ruhulamin
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and incredibly comforting. I especially love the addition of spinach, which adds a nice pop of color and nutrients. I'll definitely be making this soup again and again.
Don Love
[email protected]I was pleasantly surprised by how easy this soup was to make. I had all the ingredients on hand and it came together in no time. The only thing I changed was adding a bit more red pepper flakes for a little extra heat. Delicious!
Tommy Wiredu
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the unique flavor and the beautiful green color. I'll definitely be making it again for my next party.
Space Walker
[email protected]This soup was a hit with my family! The kids loved the mild curry flavor and the creamy texture, while the adults appreciated the complex blend of spices. I served it with some crusty bread for dipping, and it was the perfect meal for a chilly evenin
malik arif
[email protected]I'm always on the lookout for easy and flavorful soup recipes, and this one definitely fits the bill. The combination of potatoes, spinach, and curry is brilliant, and the coconut milk adds a touch of creaminess that takes this soup to the next level
Christie Luckey
[email protected]This curried potato and spinach soup was an absolute delight! The flavors were incredibly well-balanced, with the curry and spices adding a delightful warmth and depth to the creamy spinach and potato base. The texture was perfectly smooth and velvet