EASY BLUE CHEESE DRESSING
This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Ghazal Wafa
[email protected]This recipe is a waste of time. It's not worth the effort to make.
Naeem Akhter
[email protected]The instructions are not very clear. It's not clear what order to add the ingredients or how long to mix them.
AAbid Ibrahim
[email protected]This recipe is missing some key ingredients. It doesn't include any salt or pepper, which are essential for a good dressing.
Vanosh Sajnani
[email protected]I followed the recipe exactly, but my dressing didn't turn out right. It was too watery and didn't have much flavor.
Muqtaar Abdrisaq
[email protected]I found this dressing to be a bit too thick. I would recommend adding some milk or cream to thin it out.
Robert Terwilliger
[email protected]This dressing is a bit too tangy for my taste. I would recommend using less blue cheese or adding some honey to balance out the flavor.
Ekram Ahmed
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dressing. It's not too overpowering and it has a nice creamy texture.
Ivan Lopezc
[email protected]This dressing is a great way to use up leftover blue cheese. It's also a great way to add some extra flavor to a boring salad.
Addy Rutter
[email protected]I was surprised at how easy this dressing was to make. It only took a few minutes and I had a delicious dressing that tasted like it came from a restaurant.
Slindile Dlamini
[email protected]I love the tangy flavor of this dressing. It's the perfect addition to a classic wedge salad.
Khadija Haida
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit!
Fatima Ahmed
[email protected]I've been using this recipe for years and it never disappoints. It's a family favorite!
MD SHOIB SA
[email protected]Easy to make and delicious. I used it on a salad and it was perfect.
Ganesh Raut
[email protected]This blue cheese dressing is amazing! I've tried many recipes, but this one is by far the best. It's creamy, tangy, and flavorful. I love using it on salads, wings, and even as a dip for vegetables. My family and friends also love it, and they always