CURRIED POTATO SALAD
At home we are a curry fanatics.
Provided by Armando Sepulveda-Sheffield
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 5h
Yield 10
Number Of Ingredients 11
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow the potatoes to cool, then cut into chunks.
- While the potatoes are cooking, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
- In a large salad bowl, whisk together the mayonnaise and sour cream until smooth, then stir in the apple chunks, red onion, pickle relish, celery, green onions, curry powder, and salt and pepper. Lightly stir in the potato chunks and eggs, toss to coat with dressing, cover the bowl, and chill at least 3 hours before serving.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 23.9 g, Cholesterol 55.7 mg, Fat 23.6 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 214.3 mg, Sugar 6.5 g
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Ranaumar Ranaumar
[email protected]I'm not sure what went wrong, but my salad turned out bland and watery. I think I might have added too much mayo.
JHANGEER khan Jamali
[email protected]This salad is a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys a bit of heat.
black assassin
[email protected]I love the addition of raisins and celery to this salad. They add a nice sweetness and crunch.
Yushan Hansana
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish for potlucks and picnics.
Donna Haynes
[email protected]I'm a big fan of curried potato salad, and this recipe is one of the best I've tried. The dressing is perfectly balanced and the potatoes are cooked to perfection.
Bryan Benson
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
Sharky Lomeli
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Khalil IbnaBaloch
[email protected]I'm not a huge fan of curry, but I actually really enjoyed this salad. The dressing is mild and creamy, and the potatoes are perfectly cooked.
Hasan Saykat
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor of the curry dressing.
GAMAGE DON NILUKA SANDAMALI
[email protected]I've tried many potato salad recipes, but this one is definitely my favorite. The curry dressing is so unique and flavorful, and it pairs perfectly with the tender potatoes.
Mike Grant
[email protected]This curried potato salad is a delightful blend of flavors and textures. The potatoes are perfectly cooked and the curry dressing is creamy and flavorful. I especially love the addition of raisins and celery, which add a nice sweetness and crunch.