ESCAROLE SALAD WITH ANCHOVY VINAIGRETTE
Provided by Marc Murphy
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the croutons: Preheat the oven to 350 degrees F; position an oven rack in the middle of the oven.
- In a large bowl, toss the bread cubes with the olive oil, salt and pepper. Spread the bread cubes on a rimmed baking sheet and bake until golden brown, 8 to 10 minutes. Let cool. (The croutons will keep in an airtight container for up to 3 days.)
- For the escarole: Preheat a grill on medium heat.
- Cut the escarole head in half, then wash and dry. Grill the escarole cut-side down to give it a little char, about 3 minutes. (Do not flip and cook the other side. We are looking for just some of the escarole to be charred.) Set aside and let cool.
- For the warm anchovy vinaigrette: In a small saucepot, heat 1 tablespoon olive oil over low heat until shimmering. Add the shallots and anchovies and cook, stirring, until the shallots have softened and the anchovies fall apart and dissolve in the oil, 2 to 3 minutes. Stir in the red pepper flakes. Add the vinegar and cook, stirring, until it has reduced slightly, about 1 minute. Whisk in the remaining 4 tablespoons oil.
- Cut the escarole into 1-inch pieces and put in a large bowl. Add the vinaigrette and croutons and toss to combine. Season with salt and pepper.
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Chathura Maduranga
[email protected]This salad is a great way to experiment with new flavors. The combination of the escarole, anchovies, and vinaigrette is unique and delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting salad recipe.
Amir 302mughal
[email protected]This salad is a great way to impress your friends. It's simple to make, but it looks and tastes like it came from a restaurant. I would definitely recommend this recipe to anyone who is looking for a show-stopping salad recipe.
Bold Scale
[email protected]This salad is a great way to save money. It's made with inexpensive ingredients, but it's still really delicious. I would definitely recommend this recipe to anyone who is looking for a budget-friendly salad recipe.
Sarah Tillis
[email protected]This salad is a great way to use up leftover bread. I had some left over from making sandwiches, and this was the perfect way to use it up. The salad is really delicious, and it's also really versatile. You can add or remove ingredients to suit your
Hack Tach
[email protected]I made this salad for a picnic, and it was a hit! Everyone loved the combination of flavors. I would definitely recommend this recipe for a picnic or potluck.
Rifat Raj
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the combination of the sweet and salty flavors. I would definitely recommend this recipe to anyone who is looking for a kid-friendly salad recipe.
Zainullah Shahab
[email protected]I'm not a big fan of escarole, but I really enjoyed this salad. The anchovy vinaigrette really helped to balance out the bitterness of the escarole. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy escarole.
Malik Rabbani
[email protected]This salad is a great way to use up leftover anchovies. I had some left over from making pasta, and this was the perfect way to use them up. The salad is really delicious, and it's also really healthy.
Mansoor Jan143
[email protected]I love the simplicity of this recipe. It's so easy to make, but it's also really delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy salad recipe.
Saddr Sahb
[email protected]This is the best escarole salad I've ever had! The anchovy vinaigrette is to die for. I will definitely be making this salad again and again.
Jykeem Mingo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really filling and satisfying. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious salad.
Nki Issa
[email protected]I was a bit skeptical about the anchovy vinaigrette, but I was pleasantly surprised! It's really delicious and adds a lot of flavor to the salad. I would definitely recommend this recipe.
Palash Readoy
[email protected]This salad is so refreshing and flavorful! I love the combination of the escarole, anchovies, and vinaigrette. It's the perfect salad for a summer day.
Nya Powers
[email protected]I made this salad for a party last weekend, and it was a hit! Everyone loved the combination of flavors. I would definitely recommend this recipe for a party or potluck.
Anmmar _roblox6
[email protected]This is a great salad for a light lunch or dinner. It's also really easy to make, which is a bonus. I would definitely recommend this recipe to anyone who is looking for a new salad recipe to try.
Nozipho Danisa
[email protected]This salad is a great way to use up leftover escarole. I had some left over from making soup, and this was the perfect way to use it up. The anchovy vinaigrette is really delicious, and it adds a lot of flavor to the salad.
Bassma Elbatawy
[email protected]I've been looking for a new escarole salad recipe, and this one definitely fits the bill! The anchovy vinaigrette is the perfect balance of salty and tangy, and it really brings out the flavor of the escarole. I'll definitely be making this again.
Rj Basit
[email protected]This escarole salad was a delightful surprise! The flavors of the anchovy vinaigrette really complemented the bitterness of the escarole. I also appreciated the simplicity of the recipe, which made it easy to prepare on a busy weeknight.