CURRIED PUMPKIN BREADS
Categories Bread Milk/Cream Onion Bake Thanksgiving Curry Pumpkin Winter Gourmet
Yield Makes 4 small loaves
Number Of Ingredients 15
Steps:
- Into a bowl sift together the flour, the cornmeal, the baking powder, the baking soda, and the sugar. In a skillet cook the onion with the curry powder, the ground cumin, the cayenne, and the salt in 2 tablespoons of the butter over moderately low heat, stirring, for 5 minutes, or until it is soft, let the mixture cool, and stir in the cuminseed. In a large bowl whisk together the pumpkin purée, the eggs, the buttermilk, the onion mixture, and the remaining 4 tablespoons butter, melted, add the flour mixture, and stir the batter until it is just combined. Divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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Ornel darling
[email protected]This bread was easy to make and turned out delicious! The curry powder added a nice touch of flavor. I will definitely be making this bread again.
Rajaabdul Rehman
[email protected]This bread was delicious! The curry powder added a nice warmth and spice to the bread. The bread was also very moist and flavorful. I will definitely be making this bread again.
Scott Schlaepfer
[email protected]This bread was a bit too dry for my taste, but the flavor was good. I think I might try adding some more moisture next time, maybe some applesauce or Greek yogurt.
SR Sumon
[email protected]This bread was easy to make and turned out delicious! The curry powder added a nice touch of flavor. I will definitely be making this bread again.
Ahsan ILyas
[email protected]This bread was delicious! The curry powder added a nice touch of flavor. The bread was also very moist and flavorful. I will definitely be making this bread again.
Redoy Dey
[email protected]This bread was a bit too spicy for my taste, but I think that's because I used a bit too much curry powder. Next time, I'll use less and see how it turns out.
Deep sadistic
[email protected]This bread was easy to make and turned out delicious! The curry powder added a nice touch of flavor. I will definitely be making this bread again.
Maletsatsi Likotsi
[email protected]I love this recipe! The curry powder adds a unique and delicious flavor to the bread. The bread is also very moist and flavorful. I always get compliments when I make this bread for friends and family.
Jonathan Sahayam
[email protected]This bread was delicious! The curry powder added a nice warmth and spice to the bread. The bread was also very moist and flavorful. I will definitely be making this bread again.
Marian Buba
[email protected]This bread was a bit too dry for my taste, but the flavor was good. I think I might try adding some more moisture next time, maybe some applesauce or Greek yogurt.
Dan Laborde
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! The curry powder added a nice touch of flavor. I will definitely be making this bread again.
Luyimbazi Hamidu
[email protected]This bread was easy to make and turned out delicious! The curry powder added a unique and delicious flavor to the bread. I will definitely be making this bread again.
Md Akter
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was moist, flavorful, and the curry powder added a nice touch of spice. I will definitely be making this bread again.
Opaniyi Omolara
[email protected]This is a great recipe for a unique and flavorful pumpkin bread. The curry powder adds a warm and spicy flavor that really complements the pumpkin. The bread is also very moist and fluffy. I would definitely recommend this recipe to anyone looking fo
Ayat Al
[email protected]This bread was a bit too spicy for my taste, but I think that's because I used a bit too much curry powder. Next time, I'll use less and see how it turns out. Other than that, the bread was very good. It was moist and flavorful, and the pumpkin and c
Renald Mashele
[email protected]I love pumpkin bread, and this recipe is one of my favorites. The curry powder adds a nice touch of spice that really makes the bread stand out. The bread is also very moist and fluffy. I always get rave reviews when I make this bread for friends and
Sduduzo Shenge
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind! The curry powder added a subtle warmth and depth of flavor that really complemented the pumpkin. The bread was also incredibly moist and flavorful. I highly recommend this recipe!
raphael carradine
[email protected]This pumpkin bread was a hit at my Thanksgiving gathering! The curry powder added a unique and delicious flavor that everyone loved. The bread was moist and fluffy, and the pumpkin and curry flavors were perfectly balanced. I will definitely be makin