CURRIED PUMPKIN SOUP
I make this delicious soup for Thanksgiving every year. It's resembles a bisque! Hope you enjoy!
Provided by Kelly Bates
Categories Cream Soups
Time 20m
Number Of Ingredients 1
Steps:
- 1. Curried Pumpkin Soup Recipe 7 ServingsPrep/Total Time: 20 min.20 20 Ingredients 1/2 pound fresh mushrooms, sliced 1/2 cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 to 1 teaspoon curry powder 3 cups vegetable broth 1 can (15 ounces) solid-pack pumpkin 1 can (12 ounces) evaporated milk 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg Minced chives Directions In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired. Yield: 7 servings.
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Sangam Tamang
[email protected]This soup is a bit too sweet for my taste, but I think it would be perfect for kids.
Brendan Breen
[email protected]I love the fact that this soup is made with all natural ingredients. It's a great way to get your daily dose of fruits and vegetables.
O'shane Rose
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Phiona redisha Katusiime
[email protected]I'm not a fan of pumpkin, but this soup was actually really good. I'll definitely be making it again.
Ruben Lomeli
[email protected]The soup was good, but it wasn't as flavorful as I was hoping for.
SAAD MOHMAND
[email protected]I found this soup to be a bit bland. I think it could use a little more seasoning.
Al Shahbaz
[email protected]This soup is a little too spicy for my taste, but I'm sure it would be perfect for someone who loves curry.
nel Pa
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor and creamy texture.
mikecrakfan gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pumpkin.
bijay gurung
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's creamy, flavorful, and has just the right amount of spice.
Ntuthuko Sanele
[email protected]This soup is so easy to make and it's absolutely delicious. I've already shared the recipe with all my friends.
Uzair Ali 8686
[email protected]I love the combination of pumpkin and curry in this soup. It's a unique and flavorful dish that I'll definitely be making again.
tarak akter
[email protected]This is the perfect soup for a cold fall day. It's hearty and comforting, and the curry spices give it a nice kick.
edgar ruiz
[email protected]I've made this soup a few times now, and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
Md Saipuo
[email protected]This soup is a winner! The curry and pumpkin are a match made in heaven, and the coconut milk adds a touch of creaminess that really brings it all together.
Naomi Elisha
[email protected]This curried pumpkin soup is a delightful symphony of flavors that dances on the palate. The pumpkin's natural sweetness harmonizes perfectly with the aromatic curry spices, creating a comforting and inviting dish.