CURRIED PUMPKIN SOUP
Provided by Frank Stitt
Categories Soup/Stew Milk/Cream Blender Onion Vegetable Thanksgiving Apple Spice Curry Leek Butternut Squash Pumpkin Sweet Potato/Yam Fall
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat.
- Add the onions, leeks, carrot, and apple and sauté over medium-low heat until the onions are translucent, about 15 minutes. Add the curry, spice sachet, and the remaining vegetables. Pour in the water and bring to a gentle simmer, for about 45 minutes, until the vegetables are very soft.
- Remove the spice sachet and puree the vegetable mixture in a food mill. To give the soup a silky-smooth texture, pass through a fine-mesh strainer. Transfer the soup to a saucepan. Add the cream and taste and adjust the seasoning. Heat gently just until warmed through.
- Ladle the soup into bowls and garnish with the chives.
- TO DRINK: Riesling, Pikes Clare Valley
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Liam
[email protected]This soup is delicious! The flavors are perfectly balanced and the soup is so creamy and smooth. I love the addition of the coconut milk, it really gives the soup a unique and flavorful twist.
Kimlyn Ruiters
[email protected]I'm not a big fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the curry gives it a nice kick. I'll definitely be making this again.
Melanie Bass
[email protected]This soup is amazing! It's so creamy and flavorful, and the curry gives it a nice warmth. I will definitely be making this again.
Brian Angel
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Amanda Underwood
[email protected]This is a great recipe! The soup is creamy and flavorful, and the curry gives it a nice kick. I will definitely be making this again.
Ehirim Chidimma
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold day. I love the way the curry and coconut milk complement each other.
Bhimen Lamgade
[email protected]This soup is delicious and easy to make. I made it for my family and they all loved it. I will definitely be making it again.
Tumi Mokoena
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so creamy and flavorful, and the curry gives it a nice warmth. I will definitely be making this again.
Zahraa Banjak
[email protected]This soup is amazing! I love the combination of pumpkin, curry, and coconut milk. It's the perfect comfort food for a cold day.
Vonda Cooper
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the curry gives it a nice kick. I'll definitely be making this again.
For DB LEGENDS
[email protected]This is the best pumpkin soup I've ever had. It's so easy to make and it's packed with flavor. I will definitely be making this again and again.
Ivana Matic
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Kenne Fotsa Gilles Darlan
[email protected]This curried pumpkin soup is absolutely delicious! The flavors are perfectly balanced and the soup is so creamy and smooth. I love the addition of the coconut milk, it really gives the soup a unique and flavorful twist.