My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.
Provided by Debbwl
Categories Low Cholesterol
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion and garlic over low heat, stirring, until softened.
- Add curry powder and toasted Quinoa , stirring for 1 minute.
- Add water and carrots, bring to boil, cover, reduce heat to low and simmer 12 minutes or until Quinoa has absorbed all the water.
- Stir in peas, apricots, almonds, raisins, or cranberries and serve.
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#30-minutes-or-less #time-to-make #preparation #healthy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
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Rose Ronny
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sarina Bartholomew
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover quinoa.
Subel Ahmed
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
nayon Paul
[email protected]I'm not a big fan of quinoa, but this recipe was actually really good. The curry flavor was very tasty.
thabang moitsi
[email protected]This was a great recipe! I added some chopped vegetables to it and it was even better.
Niyongabo Dirisa
[email protected]I made this recipe last night and it was delicious! I used a different type of curry powder than the one called for, but it still turned out great.
Nwachukwu Emmanuel
[email protected]This recipe was a hit with my family! The flavors were incredible, and the quinoa was cooked perfectly. I will definitely be making this again.