CURRIED RED SNAPPER
"My husband and daughter, who don't usually care for fish, love it prepared this way," remarks Lynette Kerslake of Corbett, Oregon. "A tasty curry sauce baked over the fish makes the delicious difference."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the fish in a greased 13-in. x 9-in. baking dish. In a large skillet, saute onions and celery in butter until tender. Stir in curry powder and salt. , Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 381mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
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Taiyeeb Ahmed
[email protected]This was one of the best fish recipes I've ever tried. The curry sauce was flavorful and creamy, and the fish was cooked perfectly. I will definitely be making this again.
Zee Ahmad TV
[email protected]This recipe was just okay. The fish was a bit dry and the curry sauce was a bit bland. I would not recommend this recipe.
Julia hamade
[email protected]This recipe was amazing! I loved the combination of spices in the curry sauce. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Fitsum Berhanu
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the curry sauce was creamy and flavorful. I served it with basmati rice and it was a perfect meal.
Rachel Russey
[email protected]This recipe was a bit disappointing. The fish was a bit bland and the curry sauce was too spicy. I would not recommend this recipe.
juan cruz
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The curried red snapper was delicious! The fish was cooked perfectly and the curry sauce was flavorful and creamy. I would definitely recommend this recipe.
Jeremia Jacobus
[email protected]The curry sauce was fantastic! I will definitely be using this recipe again.
cymelia watkins
[email protected]This recipe was a disaster! The fish was dry and overcooked, and the curry sauce was watery and bland. I would not recommend this recipe to anyone.
Shella Perez
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fish is cooked perfectly and the curry sauce is to die for. I highly recommend this recipe.
Sayyab Satti
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was moist and flaky, and the curry sauce was rich and flavorful. I would recommend this recipe to experienced cooks.
shakira atuhaire
[email protected]Meh.
Robert Yanez
[email protected]This was my first time making curried red snapper and it turned out great! The curry sauce was especially flavorful. I will definitely be making this again.
Senior YT
[email protected]Not a fan of this recipe. The fish was overcooked and the curry sauce was bland. I would not recommend this recipe.
Hey Hey
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked evenly and the curry sauce was creamy and delicious. I served it with basmati rice and it was a perfect meal.
Zack Doe
[email protected]The curry sauce was a bit too spicy for my taste, but the fish was cooked perfectly. I would recommend using less chili powder next time.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy skin and flaky flesh of the fish, and the curry sauce was so flavorful. I will definitely be making this again.
Favour Omogoye
[email protected]This curried red snapper recipe was an absolute delight! The fish was cooked to perfection, and the curry sauce was rich and flavorful. I loved the combination of spices, which gave the dish a unique and exotic taste. I would definitely recommend thi