LAMB CHOPS WITH GARLIC-PARSLEY CRUST AND SAUTEED SPINACH
This solo supper of pan-seared chops gets a quick boost from a garlicky coating. Speedy spinach and a squeeze of citrus complete the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine breadcrumbs, parsley, garlic, lemon zest, and 1 teaspoon oil; season with salt and pepper. Dividing evenly, press breadcrumb mixture firmly on one side of each lamb chop.
- In a medium skillet, heat remaining teaspoon oil over medium. Place chops in skillet, crumb side down; season with salt and pepper. Cook until crust is browned, 3 to 4 minutes; turn, and cook 4 to 6 minutes more for medium-rare. Transfer to a plate (reserve skillet), and cover loosely with aluminum foil to keep warm.
- Add spinach to skillet; season with salt and pepper. Cook, tossing, until wilted, 1 to 3 minutes. Serve lamb with spinach and lemon wedge.
Nutrition Facts : Calories 582 g, Fat 46 g, Fiber 5 g, Protein 30 g
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Harshu Pradhan
[email protected]This is a great recipe for a special occasion dinner.
Shirley Gordon
[email protected]The sauteed spinach was a great addition to the dish. It was flavorful and healthy.
Samara Khan
[email protected]I loved the garlic parsley crust on the lamb chops. It was so flavorful.
MD Jahidul Sheikh
[email protected]The lamb chops were cooked perfectly and the crust was flavorful. I would definitely make this recipe again.
Ephya Clergywaa
[email protected]This was my first time cooking lamb chops and they turned out great! The recipe was easy to follow and the results were delicious.
Reach Globe
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The lamb chops were cooked perfectly and the crust was flavorful. The sauteed spinach was also a great addition.
Shining Stars
[email protected]I'm not a big fan of lamb but I decided to try this recipe and I was pleasantly surprised. The lamb chops were tender and flavorful, and the crust was crispy and delicious. The sauteed spinach was also a nice touch.
Navida Aftab
[email protected]This recipe is easy to follow and the results are amazing. The lamb chops were cooked to perfection and the crust was flavorful and crispy. The sauteed spinach was also a great addition.
Namutebi Toshe
[email protected]I tried this recipe for a dinner party and it was a huge success. The lamb chops were tender and juicy, and the crust was perfectly crispy. The sauteed spinach was also delicious.
Engr Saqib Ur Rehman
[email protected]I've made this recipe several times now and it always turns out great. The lamb chops are always cooked perfectly and the crust is always flavorful. I highly recommend this recipe.
Ajim Khan
[email protected]This lamb chops recipe was a hit with my family! The garlic parsley crust was flavorful and crispy, and the sauteed spinach was the perfect accompaniment. I will definitely be making this again.