CURRIED RICE, BEANS AND VEGETABLE PILAF
Categories Blender Bean Herb Rice Vegetable Side Low Fat Vegetarian Currant Sweet Potato/Yam Collard Greens Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Place chutney in blender. Add broth gradually and puree. Set aside.
- Heat oil in heavy large saucepan over medium heat. Add bell pepper and garlic and sauté 3 minutes. Add rice and curry powder and stir 1 minute. Add beans, potato, greens and currants and stir to blend. Add broth mixture. Bring to boil. Reduce heat to low, cover and simmer until rice and vegetables are tender and liquids are absorbed, about 25 minutes. Turn off heat and let stand covered 10 minutes.
- Mound pilaf in large bowl. Serve, passing yogurt separately, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aleeya Aleey
[email protected]This recipe was a disappointment. The rice was mushy and the vegetables were overcooked.
Sabit Hossain
[email protected]I'm not sure what I did wrong, but my pilaf turned out really bland. I think I might have forgotten to add the curry powder.
Khawar Shazad
[email protected]This pilaf is a great way to get your daily dose of vegetables. It's also a great way to use up leftover rice.
Thanos Papadopoulos
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's easy to make and it's packed with flavor.
Onoh Cliford uchenna
[email protected]I'm not a big fan of beans, but I really liked the beans in this pilaf. They were soft and flavorful.
Incredible DJ Whales
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Mahabnb Gazi
[email protected]I've never made pilaf before, but this recipe made it easy. I'm definitely going to try more pilaf recipes in the future.
Resa Cain
[email protected]This pilaf is a great make-ahead meal. I made it on Sunday and ate it for lunch all week.
Amit Kushwaha
[email protected]I'm a vegetarian and I really enjoyed this dish. The beans and vegetables were perfectly cooked and the curry flavor was just right.
Zahra Kss
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and the tasty vegetables.
Malik Butt
[email protected]I'm not sure what went wrong, but my pilaf turned out really dry. I think I might have added too much rice.
WILLIAMS FAMILY
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were undercooked. I won't be making this again.
Malcolm Sturgis
[email protected]This pilaf was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less curry powder next time.
Aaron Shanahan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Dustin Creager
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of spices.
Joshua Anibueze
[email protected]I'm not a big fan of curry, but this dish was surprisingly delicious. The vegetables were crisp and flavorful, and the rice was perfectly cooked.
michael jenkins
[email protected]This recipe was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection.